CLASSIC FRENCH RATATOUILLE
A good veggie filling for an omelette or a rustic tart; can be served either warm or cold. This recipe makes alot, so you may want to halve it, -or-, freeze it in portions. From 'Modern French Classics' by Camille Le Foll.
Provided by BecR2400
Categories Peppers
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Rinse and dice the aubergines (eggplants). Place in a colander, sprinkle with salt. After 1 hour, rinse under running water and blot dry with paper towels.
- Peel and thinly slice the onions and garlic (remove the growing tip from the garlic). and fry lightly in olive oil, in a deep cooking pan, over medium heat. After a few minutes, add the diced aubergines.
- Rinse the peppers, remove the seeds and membrane and cut into fine strips. Add to the pan when the onions and aubergines are nicely browned. Add the thyme and rosemary sprigs, and season with salt and pepper.
- Peel the tomatoes and remove the seeds (I omit this step). Chop roughly.
- Rinse but do not peel the courgettes (zucchini) and cut into evenly sized pieces. Add the tomatoes and courgettes about 20 minutes after the seasoning, stir the contents of the pan and continue cooking until the vegetables have released their juices and begin to break down.
- Remove the herbs and adjust the seasoning before serving.
Nutrition Facts : Calories 189.6, Fat 9.9, SaturatedFat 1.4, Sodium 26, Carbohydrate 25, Fiber 9.7, Sugar 12.7, Protein 5.2
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Sontosh Sontosh
[email protected]This recipe was a bit too bland for my taste. I would add more herbs and spices next time.
jean esther johnson
[email protected]I'm not a big fan of ratatouille, but this recipe was surprisingly good. I'll definitely be making it again.
Azriel Mitchell
[email protected]This recipe is delicious and easy to make. I highly recommend it!
Coley
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables.
Angel Lujan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the ratatouille and always ask for seconds.
Shukryabangla Parvina
[email protected]I love the combination of flavors in this recipe. The sweetness of the vegetables pairs perfectly with the savory sauce.
Naveed Kayhani
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
gills_journey 120
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the ratatouille and I got lots of compliments on it.
Zulfqar ahmad
[email protected]This recipe was easy to follow and the ratatouille turned out great! The flavors were well-balanced and the vegetables were cooked to perfection.
Samorra Howze
[email protected]This ratatouille is a delicious and healthy dish that's perfect for a summer meal. The vegetables are cooked perfectly and the sauce is flavorful and light.
mbt motlhose
[email protected]I love this recipe! It's so versatile and can be served as a main course or a side dish. I've also made it ahead of time and it reheats well.
Abiha Muskan
[email protected]This recipe is a great way to use up summer vegetables. It's easy to make and the results are delicious. I served it over rice and it was a hit with my family.
Hunter Lietz
[email protected]Just made this for dinner and it was amazing! The ratatouille was so flavorful and the presentation was beautiful. My family loved it and I'm sure I'll be making it again soon.
Shiva Puri
[email protected]I've made this recipe several times and it's always a hit. The vegetables are tender and flavorful, and the sauce is delicious. I especially love the addition of fresh herbs. Yum!
Lokesh saud
[email protected]This ratatouille recipe is a keeper! It's easy to follow and the results are incredible. The flavors are rich and complex, and the vegetables are cooked to perfection. I'll definitely be making this again and again.