CLASSIC FRENCH ONION SOUP
Steps:
- Melt the butter together with the olive oil in a Dutch oven over medium heat, then add the white and red onions, leeks, garlic, bay leaves, thyme and salt and pepper to taste, and cook, covered, stirring occasionally, until all the onions are caramelized, about 30 minutes.
- Add the sherry and cook until reduced by half, 10 to 15 minutes. Discard the bay leaves and thyme sprigs. Add the beef stock, bring to a simmer and cook 15 minutes. Taste and adjust the salt and pepper as desired.
- Preheat the broiler. Add the baguette toasts to each soup bowl and ladle soup over the top (they will rise to the top). Top each toast with the cheese and broil until the cheese browns, about 30 seconds.
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Ahmed Safi
[email protected]I've made this soup several times and it always turns out great. It's a keeper!
Nabeel Masih
[email protected]I love that this recipe uses white wine. It adds a nice depth of flavor to the soup.
Charles Thomas
[email protected]This soup is a classic for a reason. It's delicious, easy to make, and perfect for any occasion.
hawks simp.905
[email protected]I've tried many French onion soup recipes, but this one is by far the best. The broth is so flavorful and the onions are perfectly caramelized.
Izzy Olson
[email protected]This soup is so easy to make, even a beginner cook can handle it. I highly recommend it.
Joel Oketah
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
James Ikuomola
[email protected]This soup is perfect for a cold winter night. It's warm and comforting, and it fills you up without being too heavy.
arafat ullah
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a truly special dish.
Farhan Malik
[email protected]I've made this soup many times and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Muzammel Hussain
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfect. The broth is rich and flavorful, and the onions are caramelized to perfection. I served it with a baguette and some grated Gruyère cheese, and it was a hit with my family.