CLASSIC FRENCH OMELETTE WITH SIDE SALAD
Provided by Geoffrey Zakarian
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the Dijon mustard, shallot and red wine vinegar in a large bowl. Season with salt and pepper. Slowly whisk in the olive oil and 3 tablespoons chives. Set aside.
- Melt 2 tablespoons butter in a 12-inch nonstick pan over medium heat. When the butter starts to bubble, add the eggs and the cold cubed butter, and begin to stir with a rubber spatula. Continue to stir until the eggs are half set, then reduce the heat to low.
- When the omelette is soft, sprinkle with salt and pepper, and top with the cheese on one side. Let the omelette sit over low heat, without touching it, for 1 minute, to let the heat of the pan set the eggs. Roll the omelette over the cheese so it forms a jelly roll shape, then roll the whole omelette onto a large dish. Lightly spread the remaining tablespoon butter over the omelette to coat. Toss the lettuce with the vinaigrette and serve alongside the omelette. Garnish the omelette with the remaining tablespoon chives.
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Nadir Ali 1122
1122.n@yahoo.comThis omelette was amazing! The eggs were fluffy and light, and the vegetables were cooked to perfection. The side salad was also very good. I will definitely be making this again.
Lukyamuzi Patrick
lukyamuzi-p20@hotmail.comThis omelette was delicious! The eggs were cooked perfectly, and the vegetables were fresh and crisp. The side salad was also a nice addition. I will definitely be making this again.
Lovely Cheema
c.l82@aol.comI made this omelette for breakfast this morning, and it was a hit with my family. The eggs were light and fluffy, and the vegetables added a nice flavor. The side salad was also a nice touch.
Tahmid
tahmid@aol.comI followed the recipe exactly, and the omelette turned out perfectly. The eggs were fluffy and cooked evenly, and the vegetables were tender-crisp. The side salad was also very good.
Hunter M
m_hunter@hotmail.comThis omelette was very easy to make, and it turned out great. The eggs were cooked evenly, and the vegetables were still slightly crunchy. The side salad was also a nice addition.
Crazy Girlys!
c.g@gmail.comI'm not usually a fan of omelettes, but this one was actually really good. The eggs were cooked perfectly, and the vegetables added a lot of flavor. The side salad was also a nice touch.
blake gerhardt
gerhardt_b@gmail.comThis omelette was delicious! The eggs were cooked perfectly, and the vegetables were fresh and crisp. The side salad was also a nice addition. I will definitely be making this again.
Ashraf Ashraf
aa@yahoo.comI made this omelette for breakfast this morning, and it was a hit with my family. The eggs were light and fluffy, and the vegetables added a nice flavor. The side salad was also a nice touch.
Ntando Dingi
d.ntando@yahoo.comI followed the recipe exactly, and the omelette turned out perfectly. The eggs were fluffy and cooked evenly, and the vegetables were tender-crisp. The side salad was also very good.
Alo Akter
a-a30@hotmail.comThis omelette was very easy to make, and it turned out great. The eggs were cooked evenly, and the vegetables were still slightly crunchy. The side salad was also a nice addition.
Irfankhanpk800 Irfankhan
irfankhanpk80098@gmail.comI'm not usually a fan of omelettes, but this one was actually really good. The eggs were cooked perfectly, and the vegetables added a lot of flavor. The side salad was also a nice touch.
Storm Stormy
storm-s3@gmail.comThis omelette was amazing! The eggs were fluffy and light, and the vegetables were cooked to perfection. The side salad was also very good. I will definitely be making this again.
Yuvansri Yuvansri
yuvansri-y@yahoo.comI made this omelette for my family for breakfast this morning, and they loved it! The eggs were cooked perfectly, and the vegetables were fresh and crisp. The side salad was also a hit. We will definitely be making this again.
Gallano Angelica
ga@yahoo.comThis recipe is a keeper! The omelette was light and fluffy, and the side salad was the perfect accompaniment. I will definitely be making this again.
Khan Amjid
k-amjid@hotmail.comI'm a big fan of omelettes, and this one is one of my favorites. The combination of the fluffy eggs and the crisp vegetables is perfect. I also love the side salad, which is a great way to add some extra nutrients to the meal.
Simon Nyika
n@hotmail.frThis omelette is the perfect breakfast, lunch, or dinner. It's quick and easy to make, and it's always a crowd-pleaser. I love that you can add whatever you want to the omelette, so it's always different.
Thapelo Tshabalala
t89@aol.comI've made this omelette several times now, and it's always a hit. My family loves it, and it's so easy to make. I usually add some cheese and ham to the omelette, and it's always a big hit.
funny shows
funnys@hotmail.comThis recipe was absolutely delicious! The omelette was fluffy and cooked perfectly, and the side salad was a great complement. I'll definitely be making this again.