CLASSIC FRENCH MUSSELS
Steps:
- Heat the olive oil in a large pot over medium-high heat. Add the shallots and garlic and cook until softened, about 5 minutes. Add the mussels, wine, cream, butter, and parsley and season well with salt. Give it a good stir, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes. Divide the mussels and the juices between 2 bowls and serve with the crusty bread.
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alex imoh
[email protected]I've made this dish several times and it's always a hit. The mussels are cooked perfectly and the broth is full of flavor.
Saddam Ali
[email protected]This dish is a must-try! The mussels are cooked perfectly and the broth is full of flavor. You won't be disappointed.
John West
[email protected]I love this dish! The mussels are always cooked perfectly and the broth is full of flavor. I highly recommend this recipe.
Osobu Timileyin
[email protected]This dish is so easy to make and it's always a crowd-pleaser. The mussels are cooked perfectly and the broth is full of flavor.
Nwando Mbamalu
[email protected]I've been making this dish for years and it's always a favorite. The mussels are always cooked perfectly and the broth is full of flavor.
Yawa of the Day
[email protected]I made this dish for a dinner party and everyone loved it. The mussels were cooked perfectly and the broth was full of flavor.
Billy Morrill
[email protected]This was my first time making mussels and they turned out great! The recipe was easy to follow and the mussels were cooked perfectly.
Cameron Vaughn
[email protected]I've made this dish several times and it's always a hit. The mussels are cooked perfectly and the broth is full of flavor.
Ch saqib Bhohn
[email protected]This dish is a must-try! The mussels are cooked perfectly and the broth is full of flavor. You won't be disappointed.
Ayoola Omoologo
[email protected]I love this dish! The mussels are always cooked perfectly and the broth is full of flavor. I highly recommend this recipe.
Jabu Ngoma
[email protected]This dish is so easy to make and it's always a crowd-pleaser. The mussels are cooked perfectly and the broth is full of flavor.
Md Mukul
[email protected]I've been making this dish for years and it's always a favorite. The mussels are always cooked perfectly and the broth is full of flavor.
Zar Muhammad Khan
[email protected]I made this dish for a dinner party and everyone loved it. The mussels were cooked perfectly and the broth was full of flavor.
Atukwase Judith
[email protected]This was my first time making mussels and they turned out great! The recipe was easy to follow and the mussels were cooked perfectly.
Brown Grace
[email protected]I've made this dish several times now and it's always a hit. The mussels are always cooked perfectly and the broth is full of flavor.
William 1612
[email protected]These mussels were absolutely delicious! The broth was flavorful and the mussels were cooked perfectly. I will definitely be making this dish again.