CLASSIC FRENCH FRIES
Categories Potato Side Fry Quick & Easy Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 3
Steps:
- Pour enough oil into a deep fryer to reach at least halfway up the sides of the pan but not more than three-quarters. Heat the oil to 325°F.
- Using a chef's knife or a mandoline, cut the potatoes into sticks 1/4 inch wide and about 3 inches long. Dry the potatoes thoroughly with clean paper towels. Divide the potatoes into batches of about 1 cup each.
- Fry the potatoes until lightly colored but not brown, 4 to 5 minutes per batch. Remove to a plate lined with paper towels. Repeat with remaining potatoes.
- Heat the oil to 375°F. Fry the potatoes in 1-cup batches until they are golden brown and crisp, 1 to 2 minutes. Drain on fresh paper towels. Repeat with remaining potatoes. Sprinkle with salt and serve immediately.
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Juanita Moll
[email protected]These fries are so good, I could eat them every day.
oabile damba
[email protected]I'm always looking for new ways to make french fries. This recipe is a keeper!
Sivyziom
[email protected]These fries are a great way to use up leftover potatoes. They're also a great way to get your kids to eat their vegetables.
Ehsan Sutani
[email protected]I made these fries for my friends and they all loved them. They're the perfect party food.
Alexis Lancaster
[email protected]These fries are the perfect comfort food. They're crispy, salty, and addictive.
keraji tadesse
[email protected]I can't believe how easy it was to make these fries. They're so much better than anything I could get at a restaurant.
coralyn mucci
[email protected]These fries are a game-changer. I will never make them any other way again.
DaShella Inniss-Tramel
[email protected]I'm so glad I tried this recipe. These fries are the best I've ever had.
Safiyah Jamila Ahmed Sorio
[email protected]These fries are amazing! I love the crispy coating and the fluffy interior.
Leslie Putman
[email protected]Overall, I thought these fries were pretty good. They were crispy and flavorful, but I would have liked them to be a little less greasy.
M Hassan Chohadry
[email protected]I followed the recipe exactly, but my fries didn't turn out as crispy as I would have liked.
shazad ahamd
[email protected]The fries were a bit bland. I think I'll add more salt and pepper next time.
Dark Mars
[email protected]These fries were a little too greasy for my taste.
Sabiha Salsabil
[email protected]I've made these fries several times now and they always turn out great. They're a family favorite!
Mofakhairul Sathi
[email protected]These fries are the perfect side dish for any meal. They're crispy, flavorful, and addictive.
Malik Akmal
[email protected]I was really impressed with how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make these fries perfectly.
Sami Bajwa
[email protected]I made these fries for my kids and they loved them! They're so easy to make and they taste great.
shsb sbbsbs
[email protected]These fries were a hit at my party! Everyone loved them.
zahid hussain bozdar
[email protected]I've tried many french fry recipes, but this one is by far the best. The fries were perfectly cooked and seasoned. I will definitely be making these again!
Tabarak Ahmed
[email protected]These fries were so crispy and delicious! I loved the flavor of the herbs and spices.