Steps:
- Shake all ingredients in tightly covered container. Shake before serving.NUTRITON FACTS1 Tablespoon:Calories 80 (Calories from Fat 80)Fat 9g (Saturated 1g)Cholesterol 0mgSodium 50mgCarbohydrate 0g (Dietary Fiber 0g)Protein 0g% DAILY VALUE:Vitamin A 0%Vitamin C 0%Calcium 0%Iron 0%DIET EXCHANGES:2 FatClassic Red French Dressing: Mix 1/2 cup Classic French Dressing and 1/2 cup ketchup.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Corné Morrison
m.c66@hotmail.comI'm not sure what I did wrong, but my dressing turned out really thick and gloopy. I had to add some water to thin it out.
4011 Banana
4011.banana@aol.comThis dressing is okay, but I've had better. It's a bit too vinegary for my taste.
Javaid Bashir
j-b@hotmail.comI was disappointed with this dressing. It was too oily and didn't have much flavor. I won't be making it again.
Adriana Palmeria Alves
a.alves@hotmail.comThis dressing is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ndrius Orkus
ndrius-orkus@hotmail.co.ukI followed the recipe exactly and the dressing turned out great. It's a little bit tangy, but I like that. It's also really easy to make, which is a plus.
Sfnnrfk Djfksnfn
d-s@hotmail.comThis dressing is amazing! It's so easy to make and it tastes like it came from a restaurant. I've already made it twice this week.
Freeman Tv
tv41@yahoo.comI'm not usually a fan of French dressing, but this one is really good. It's not too heavy or oily, and it has a nice tang to it. I'll definitely be making this again.
Jafar Gabol
j_gabol86@gmail.comI tried this dressing for the first time last week, and I was really impressed. It's so light and refreshing, and it really enhances the flavor of the salad. I'll definitely be making this again.
Both John
j.b92@aol.comThis dressing is so delicious! I've been using it for years, and it never disappoints. It's the perfect balance of sweet and tangy.
Razzan Waleed
razzan.waleed@gmail.comI love how easy this dressing is to make. I always have the ingredients on hand, so I can whip it up in a few minutes. It's also very affordable, which is a plus.
Lisa Ebo
ebo.l51@gmail.comThis dressing is a keeper! I've tried many French dressings over the years, but this one is by far the best. It's so flavorful and versatile. I've used it on salads, grilled chicken, and even roasted vegetables. It's always a hit!