CLASSIC FRENCH DRESSING
Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.-Maron Craig Bielovitz, Elmhurst, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.
Nutrition Facts : Calories 100 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
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Rayna
[email protected]This dressing is a game-changer. It takes my salads to the next level.
Rashid Qureshi
[email protected]I've tried many French dressing recipes, but this one is by far the best. It's the perfect balance of flavors.
Sakil ahmed eman
[email protected]This dressing is a keeper. I'll definitely be making it again and again.
Jawad Ajk
[email protected]I'm not usually a fan of French dressing, but this one is amazing. It's light and refreshing, with just the right amount of tang.
Joshua Nyangoya
[email protected]This is the best French dressing I've ever had. It's so flavorful and versatile.
Muyedziwa Future
[email protected]I love that this dressing is made with fresh herbs. It really gives it a bright, summery flavor.
Md. Mobin
[email protected]This dressing is so easy to make, and it's perfect for busy weeknights.
Jason Wright
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Miagael gael
[email protected]I've been making this dressing for years, and it's always a hit. The combination of vinegar, oil, and herbs is perfect.
Labuni Akther
[email protected]This French dressing is a classic for a reason. It's simple, versatile, and oh-so-delicious.