CLASSIC FRENCH CREPES BEURRE-SUCRE (BUTTER AND SUGAR)
This is the classic French dessert or snack crepe. Sure, you can fill dessert crepes with all sorts of jams and mousses, but, simple as this is, it's simply delicious. You can get these at crepe stands on Paris street corners. (Preparation time I've listed does not include cooking the crepes).
Provided by Nose5775
Categories Dessert
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Amounts can be adjusted according to personal taste and the size of your crepes.
- Cut the butter into little pieces.
- Put 1-2 little pieces of butter into a skillet and put the crepe on top of them.
- Scatter the rest of the little pieces of butter over the top of the crepe.
- Let them melt a little.
- Sprinkle the sugar over the melty butter.
- After a few seconds, the sugar will be starting to melt into the butter a little bit but will still be somewhat granular.
- Fold the left third of the crepe over the middle, then fold the right third over that, and let the folded crepe heat in the pan for a few more seconds.
- Remove the crepe from the pan and eat it hot-- the sugar should be mostly melted into the butter, with a hint of pleasantly grainy sugariness at moments.
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kader hossin
k-h@yahoo.comThese crepes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Romaine Sewell
r.sewell64@hotmail.comI'm not a fan of butter and sugar on my crepes, but these were still really good. The crepes themselves were light and fluffy, and the fruit filling was delicious.
ali khattak
ak37@hotmail.comThese crepes were perfect for a special occasion breakfast. They were elegant and delicious.
Awais Karni
karni.a@aol.comI made these crepes for my kids, and they loved them. They're a great way to get kids to eat their fruit.
Katelyn Jeffs
katelyn.j22@yahoo.comThese crepes were a little tricky to make at first, but I got the hang of it after a few tries. They were worth the effort, though. They were so delicious!
Timtaoucine Nadhir
t@hotmail.comI followed the recipe exactly, and the crepes turned out great. They were light and fluffy, and the butter and sugar topping was the perfect touch.
Sophia Bonilla
b_sophia39@yahoo.comThese crepes were so easy to make, and they were absolutely delicious. I will definitely be making them again.
Jubayer Jubayer
jjubayer@yahoo.comI'm not a big fan of crepes, but these were actually really good. The butter and sugar topping was amazing.
Monirul islum
m.islum@yahoo.comThese crepes were so easy to make, and they were absolutely delicious. I will definitely be making them again.
Athar Alee
aleea@aol.comThese crepes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Thembalethj Fayindlala
fayindlala-t15@hotmail.comI'm not a fan of butter and sugar on my crepes, but these were still really good. The crepes themselves were light and fluffy, and the fruit filling was delicious.
Ifftikhar Ali
alii@yahoo.comThese crepes were perfect for a special occasion breakfast. They were elegant and delicious.
Joshua Dutse
jdutse50@yahoo.comI made these crepes for my kids, and they loved them. They're a great way to get kids to eat their fruit.
Christian Ezeugo
ezeugo-christian12@gmail.comThese crepes were a little tricky to make at first, but I got the hang of it after a few tries. They were worth the effort, though. They were so delicious!
Anijah Howard
anijah-howard@yahoo.comI followed the recipe exactly, and the crepes turned out great. They were light and fluffy, and the butter and sugar topping was the perfect touch.
Sg kgan
s40@hotmail.frThese crepes were so easy to make, and they were absolutely delicious. I will definitely be making them again.
m.h. rayhan
rayhan.m42@gmail.comI'm not a big fan of crepes, but these were actually really good. The butter and sugar topping was amazing.
Yando Siyanda
yando_s@gmail.comI've made these crepes several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
jaam amir
amir.jaam@gmail.comThese crepes were a hit with my family! They were light and fluffy, and the butter and sugar topping was the perfect finishing touch.