CLASSIC FRENCH BEEF BOURGUIGNON
Classic French Beef Bourguignon is one of my favorite meals. Here's the recipe I use. It's the best one I've tried. It's from another site (allrecipes) and was submitted by Teri Smith. It's very easy to do but allow plenty of time for it to bake (3 hours total).
Provided by Realtor by day
Categories Stew
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine the flour, salt and ground black pepper. Coat the beef cubes with this mixture.
- Melt the butter or margarine in a large skillet over medium high heat. Add the meat and brown well on all sides. Pour this into a 2 quart casserole dish.
- Return the skillet to the heat and add the onion, carrots and garlic to it. Saute for 5 to 10 minutes, or until onion is tender. add the wine, bay leaf, parsley, thyme, and liquid from the mushrooms. Pour over meat.
- Bake, covered, at 350 degrees F (175 degrees C) for 2 1/2 hours. Remove cover, add canned onions and mushroom crowns, and bake for 30 more minutes.
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Chavonne Rustin
[email protected]This dish deserves 5 stars. It's a classic for a reason.
Asrar King
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Yosephhailu Abuna
[email protected]I'm not usually a fan of beef stew, but this dish changed my mind. It was absolutely delicious.
Meer Dahri
[email protected]This is the best beef bourguignon I've ever had. The meat was so tender and the sauce was so flavorful.
Felipe Garzia
[email protected]I've never made beef bourguignon before, but this recipe made it easy. I'm definitely going to make it again.
Nabe Khan
[email protected]This dish is perfect for a cold winter night. It's hearty and comforting and will warm you up from the inside out.
Beea awan
[email protected]I love serving this dish with mashed potatoes or egg noodles. It's also great with a side of crusty bread.
WasifArain 3436
[email protected]I made this dish in a slow cooker and it turned out great. It's a great way to save time and still have a delicious meal.
Md Hrdoykhan
[email protected]I'm not a big fan of red wine, but I still enjoyed this dish. The wine flavor is not overpowering and it really complements the beef.
Rucogoza Heritier
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaining.
Meh Djfh
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special dish.
Geneive Acosta
[email protected]I love the way this dish smells while it's cooking. It fills the whole house with a warm and inviting aroma.
Andrew Giles
[email protected]This is my go-to recipe for beef bourguignon. It's easy to follow and the results are always delicious.
Nasir Malghani
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great dish to serve for a special occasion or a weeknight meal.
stelina pap
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved it and asked for the recipe.
Mahmoud Mana3
[email protected]Wow! This dish was amazing. I'm not usually a fan of beef stew, but this one was incredible. The flavors were so complex and well-balanced.
eff kibare
[email protected]This boeuf bourguignon was an absolute delight! The meat was fall-apart tender, the sauce was rich and flavorful, and the vegetables were perfectly cooked. I followed the recipe exactly and it turned out perfectly.