CLASSIC FONDUE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Combine the raclette and Gruyere in a bowl and add the cornstarch. Toss well to coat the cheeses in the cornstarch; set aside.
- In a pot over medium heat, warm the wine, garlic and lemon zest. Do not allow this to come to a boil or the fondue may be grainy in the end.
- Slowly add the cheese mix a handful at a time, stirring and allowing each handful to melt completely before adding the next. Repeat until all the cheese is in the pot. Once completely smooth, stir in the kirsch, pepper and mustard. Pour the mixture into a fondue pot with a burner underneath to keep warm. Serve with Crusty Bread, apples and pears.
- Preheat the oven to 350 degrees F.
- Put the loaf of bread on a baking sheet and bake for 15 minutes to crisp. Allow to cool, then tear into chunks for serving. Set aside.
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Samiya Khan
[email protected]I'm not a fan of cheese, so I'm not sure if I would like this fondue. But it looks really good, so I might give it a try.
vqqrl
[email protected]I'm not sure how I feel about fondue, but this recipe has me intrigued. I might have to give it a try.
Amir Rauf
[email protected]This fondue recipe is exactly what I've been looking for. Thanks for sharing!
eri gacha
[email protected]I can't wait to try this fondue recipe. It looks like the perfect dish for a cozy winter night.
Phakamisa Figlan
[email protected]This fondue recipe sounds amazing! I love that it's so customizable.
Bhavishay Xmart
[email protected]I'm definitely going to make this fondue for my next party. It looks like it would be a hit.
saıeem Brand
[email protected]This fondue looks delicious! I can't wait to try it.
Tyasia Teachey
[email protected]I would not recommend this fondue recipe. The cheese was watery and the bread was soggy.
Bellah Jayde
[email protected]This fondue was just okay. The cheese was a bit bland, and the bread was too soft.
Dilawer Hussain
[email protected]I'm not a big fan of fondue, but I have to admit that this recipe was pretty good. The cheese was smooth and flavorful, and the bread was perfectly crispy.
Fatimafayyaz Fatimafayyaz
[email protected]This fondue was a bit too cheesy for my taste, but I think that's just a personal preference. Overall, it was a good recipe.
Berry Lovefg
[email protected]This fondue is so easy to make, and it's always a crowd-pleaser. I love that I can use different cheeses to create different flavors.
Asido Nsikak
[email protected]I've made this fondue recipe several times, and it's always a success. It's the perfect dish for a party or a romantic dinner.
Mafabi Patricia
[email protected]This fondue was a huge hit at my party! Everyone loved it, and I couldn't stop eating it myself.
Dambar Rai
[email protected]I love that this fondue recipe is so customizable. You can add different cheeses, meats, and vegetables to create your own unique dish.
Kamil Qureshi
[email protected]This fondue is a great way to impress your guests. It's easy to make, but it looks and tastes like you spent hours preparing it.
atykde dillyspartazz
[email protected]This was my first time making fondue, and it turned out perfectly! The cheese was melted and smooth, and the bread was crispy and delicious.
Jason Durden
[email protected]I love how versatile this fondue is. You can use any type of cheese you like, and you can add different seasonings to create different flavors.
Kearabetswe
[email protected]This fondue recipe is a classic for a reason. It's easy to make and always a hit with guests.