CLASSIC FOCACCIA

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CLASSIC FOCACCIA image

Categories     Bread     Appetizer     Side     Bake     Cocktail Party     Winter

Yield 12 pieces

Number Of Ingredients 7

1 pound 9 ounces (5 ½ cups)
2 ½ cups cold water ( about 55° F)
2 tablespoons plus one teaspoon granulated sugar
3 ½ teaspoons kosher salt
1 packet (¼ ounce) instant yeast
10 tablespoons extra-virgin olive oil
Sea salt or kosher salter for sprinkling

Steps:

  • Combine the flour, water, sugar, salt, and yeast in the large bowl of a stand mixer (use the paddle attachement, not the dough hook). Slowly mix unitl the ingredinets for a ball around the paddle about 30 seconds.

Soyed Arman
sarman91@gmail.com

Overall, I thought this focaccia bread recipe was pretty good. It was easy to make and the end result was a tasty and satisfying bread.


oluwapamilerin ajao
ajao_o89@hotmail.co.uk

This focaccia bread was a bit too salty for my taste, but the texture was great.


Onalethuso Mothanke
onalethuso46@aol.com

I'm not sure what I did wrong, but my focaccia bread turned out really dry.


Arelis and Sheddy Forever
arelis@hotmail.com

I've made this focaccia bread several times now and it's always a hit! It's so easy to make and the flavor is amazing. I love using it for sandwiches and as a side dish.


frank fasin
f@gmail.com

This focaccia bread was a bit too greasy for my taste, but the flavor was still good.


Sangida Priya
sp17@gmail.com

I'm not a big fan of focaccia bread, but I thought this recipe was pretty good. The bread was light and fluffy, and the flavor was nice.


Jvon Dew
dew.jvon@gmail.com

This focaccia bread was a bit bland for my taste. I think it could have used more seasoning.


JaLaya Bailey
b-jalaya@hotmail.co.uk

Overall, I thought this focaccia bread recipe was pretty good. It was easy to make and the end result was a tasty and satisfying bread. However, I think it could be even better with a few minor adjustments.


Cracked
cracked@gmail.com

This focaccia bread recipe is a great starting point, but I think it could be improved with a few tweaks. For example, I would add more salt and herbs to the dough.


Jeff7 Dutton
dutton@gmail.com

I'm not sure what I did wrong, but my focaccia bread turned out really oily.


Rebecca Moor
r82@gmail.com

This recipe was a waste of time and ingredients. The focaccia bread was dry and tasteless.


Dollar Sign
sign.dollar68@aol.com

I followed the recipe exactly, but my focaccia bread didn't turn out as fluffy as I expected.


Mathys Family
family18@hotmail.co.uk

This focaccia bread was a bit too dense for my taste, but the flavor was still good.


Rahul Cr
rc94@yahoo.com

I've made this focaccia bread several times now and it's always a hit! It's so easy to make and the flavor is amazing.


JS Jony
j@gmail.com

Delicious focaccia bread! I made this recipe for a party and it was a huge hit. The bread was light and fluffy, with a crispy crust and a tender crumb. The flavor was also amazing, with the perfect balance of savory and sweet.


Jovia Nanswa
jovia_nanswa98@hotmail.com

This focaccia recipe is a keeper! The bread was easy to make and turned out beautifully. The flavor was also amazing, with a perfect balance of herbs and salt.


BIGJOHN
bigjohn@gmail.com

I was a bit hesitant to try this recipe because I'm not a very experienced baker, but I'm so glad I did! The focaccia bread turned out perfectly, and it was so delicious. I'll definitely be making this again.


Charlie Chezar
c_chezar39@yahoo.com

This focaccia bread was a hit at my party! Everyone loved the soft and fluffy texture, and the flavor was amazing. I will definitely be making this recipe again.


Chidinma Mirian
c-m24@aol.com

I've tried many focaccia recipes over the years, but this one is definitely my favorite. The bread is light and airy, with a crispy crust and a tender crumb. The flavor is also spot-on, with the perfect balance of savory and sweet.


Mayra Taca
mayra-t86@yahoo.com

This focaccia recipe was a delight to make! The instructions were clear and easy to follow, and the end result was a delicious and fluffy focaccia bread. I loved the addition of rosemary and garlic, which gave the bread a wonderful flavor.