CLASSIC FLAN
These are actually little flans made in custard cups. You can easily cut the recipe in half to make 3 servings. Recipe is from Gourmet Jan. 2008. Cook time also includes time to let the custards chill.
Provided by cookiedog
Categories Dessert
Time 2h35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F Stir 1/2 cup sugar and 1/4 cup water in heavy small saucepan over low heat until sugar dissolves. Increase heat; boil without stirring until syrup is deep amber color, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 10 minutes. Divide caramel among six 3/4-cup custard cups. Working quickly, tilt cups, coating bottoms and part of sides.
- Stir milk and 1/2 cup sugar in medium saucepan over low heat just until sugar dissolves (milk will be lukewarm). Whisk eggs in medium bowl until blended. Slowly whisk in milk mixture. Whisk in vanilla and salt. Strain custard into prepared cups.
- Arrange cups in 13x9x2-inch metal baking pan. Pour enough hot water into baking pan to come halfway up sides of cups. Bake flans until just set in center, about 50 minutes. Remove cups from water and let stand 30 minutes. Chill until cold, at least 4 hours and up to 1 day. Cut around sides of each cup to loosen flan; turn out onto plate.
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Keelynn Elkins
[email protected]This flan was so good! The caramel sauce was the perfect touch. I will definitely be making this again.
The Cobra
[email protected]This recipe is a keeper! The flan was delicious and the caramel sauce was perfect. I will definitely be making this again.
Methuli Poni
[email protected]Perfect recipe! I made this flan for a party and everyone raved about it. I will definitely be making it again.
Akash Ayaat
[email protected]I made this for my friends and they loved it!! I will definitely make it again.
Abatan Waliat
[email protected]This flan is amazing! The texture is so smooth and creamy and the caramel sauce is the perfect complement. I will definitely be making this again.
Cadehey Mahrez
[email protected]I've made this flan several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Oluwafunke Komolafe
[email protected]This flan is so good! I love the creamy texture and the caramel sauce is the perfect topping. I will definitely be making this again.
Lily Ashraf
[email protected]I made this flan for my family and they loved it! It was the perfect dessert for a special occasion.
Kr Mahato
[email protected]This flan is delicious! The custard is smooth and creamy, and the caramel sauce is rich and flavorful. I will definitely be making this again.
Anthony Baca
[email protected]I've tried many flan recipes and this one is by far the best. It's so easy to make and it always turns out perfect.
Nawas Nawas
[email protected]This flan is amazing! The texture is so smooth and creamy and the caramel sauce is the perfect complement. I will definitely be making this again.
Ayesha Sandamali
[email protected]Followed the recipe exactly and the flan came out perfect! So smooth and creamy. The caramel sauce was also delicious.
Vic Kelly
[email protected]I've made this flan several times now and it always turns out perfect. It's a great dessert for any occasion.
Maryssa Cosby
[email protected]This flan was a huge hit at my dinner party! It was so creamy and delicious, and the caramel sauce was the perfect finishing touch. I will definitely be making this again.