CLASSIC FISH AND CHIPS
Good tasting, simple recipe for New England's favorite dish fish and chips. Serve with malt vinegar, lemon, or tartar sauce." I got this from a magazine.
Provided by Sweet Southern Bell
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- 1. Place potatoes in a medium-size bowl of cold water. In a separate medium-size mixing bowl, mix together flour, baking powder, salt, and pepper. Stir in the milk and egg; stir until the mixture is smooth. Let mixture stand for 20 minutes.
- 2. Preheat the oil in a large pot or electric skillet to 350 degrees F (175 degrees C).
- 3. Fry the potatoes in the hot oil until they are tender. Drain them on paper towels.
- 4. Dredge the fish in the batter, one piece at a time, and place them in the hot oil. Fry until the fish is golden brown. If necessary, increase the heat to maintain the 350 degrees F (175 degrees C) temperature. Drain well on paper towels.
- 5. Fry the potatoes again for 1 to 2 minutes for added crispness.
Nutrition Facts : Calories 2524.2, Fat 223.3, SaturatedFat 30.4, Cholesterol 134.7, Sodium 834.6, Carbohydrate 91.9, Fiber 9.1, Sugar 3.1, Protein 44.7
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Kianna Bigplume
[email protected]I can't wait to try this recipe! It looks so delicious.
Bilal Bhatti
[email protected]This recipe is a classic for a reason. The fish and chips are delicious and always a crowd-pleaser.
Aqibjan
[email protected]I've never made fish and chips before, but this recipe made it easy. The instructions are clear and easy to follow.
SabirAli Shaikh
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish and chips are absolutely delicious.
Stephanie Salladino
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the fish and chips. I'll definitely be making it again.
Asemahle Phike
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal.
Gobinda Pun
[email protected]This recipe is a disaster! The fish was dry and the batter was soggy. I'm never making this again.
Safiatu Quaye
[email protected]This is the best fish and chips recipe I've ever tried. The fish is so juicy and flavorful, and the batter is perfectly crispy. I can't wait to make it again!
MDTM TAMIM
[email protected]I'm not a big fan of fish and chips, but I thought I'd give this recipe a try. I was pleasantly surprised! The fish was flaky and the batter was crispy. I'll definitely be making this again.
King Ev II
[email protected]The fish and chips were delicious, but the tartar sauce was a bit bland. I'll try making my own next time.
Lorenzo BlackHeart
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. And it turned out great!
Md Araful
[email protected]Meh.
stephen welgemoed
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The fish is always cooked perfectly and the batter is crispy and delicious. My family loves it!
Luis Esquivel
[email protected]Not a fan of this recipe. The fish was overcooked and the batter was too thick and greasy. I'm going to stick to my old fish and chips recipe.
kirabo
[email protected]I've tried many fish and chips recipes, but this one takes the cake. The fish is so tender and flaky, and the batter is just the right amount of crispy. Highly recommend!
Nakato Majida
[email protected]OMG! This fish and chips recipe is a game-changer! The batter is incredibly crispy and flavorful, and the fish is cooked to perfection. I love the addition of lemon juice and malt vinegar, they really bring the dish together.