CLASSIC FISH AND CHIPS
My family love these light and crispy filet pieces sprinkled with plenty of Kosher salt and malt vinegar.
Provided by MSnow
Categories Whitefish
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut potatoes lengthwise into ½-inch strips.
- Heat oil (2 to 3 inches or enough to cover) in deep fryer or Dutch oven to 375 degrees.
- Fill basket one-fourth full with potatoes. (I don't have a basket - I use a Fry Daddy and it works fine. Just be sure and put the chips in one at a time so they don't stick to each
- other.) Skip the next step if you're not using a basket.
- Slowly lower basket into hot oil. (If oil bubbles excessively, raise and lower basket several times.) Use a long-handled fork to keep potatoes separated.
- Fry potatoes 5 to 7 minutes or until golden brown; drain on paper towels.
- Place potatoes in single layer on cookie sheet and keep warm.
- Repeat with remaining potatoes.
- Cut fish filets into 2 x 1/-1/2-inch pieces. Pat dry with paper towels.
- Mix flour and salt.
- Mix baking soda and vinegar.
- Stir vinegar mixture and water into flour mixture; beat until smooth.
- Dip fish into batter, allowing excess batter to drip into bowl.
- Fry 4 or 5 fish pieces at a time (do not use basket) about 3 minutes, turning fish once, until brown. Drain on paper towels.
- Set oven control to broil. Broil potatoes 6 inches from heat 2 to 3 minutes or until crisp.
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APURBO SARKAR
sa@gmail.comThis recipe was easy to follow and the fish and chips turned out great. The fish was flaky and the batter was crispy. The chips were also fluffy and flavorful. Will definitely be making this again.
Noty BoyS
noty-boys91@gmail.comI'm not a big fan of fish, but I loved this recipe. The fish was cooked perfectly and the batter was crispy and flavorful. The chips were also delicious. Will definitely be making this again!
Nishan Xhowdhury
xnishan95@aol.comThis recipe was a bit more work than I expected, but it was worth it. The fish and chips were delicious. The batter was crispy and the fish was cooked perfectly. The chips were also fluffy and flavorful.
Aftkhar Ahmad
a74@hotmail.comI made this recipe for my family and they loved it. The fish was cooked perfectly and the batter was crispy and flavorful. The chips were also delicious. Will definitely be making this again!
Lovikari jones
lovikari-jones@yahoo.comThis recipe was easy to follow and the fish and chips turned out great. The fish was flaky and the batter was crispy. The chips were also fluffy and flavorful. Will definitely be making this again.
zay the king
k@yahoo.comI'm not a big fan of fish, but I loved this recipe. The fish was cooked perfectly and the batter was crispy and flavorful. The chips were also delicious. Will definitely be making this again!
Fords amal
a.fords@hotmail.comThis recipe was a bit more work than I expected, but it was worth it. The fish and chips were delicious. The batter was crispy and the fish was cooked perfectly. The chips were also fluffy and flavorful.
Terry Owings
terry.o@hotmail.comI've tried many fish and chips recipes, but this one is by far the best. The batter is light and crispy, and the fish is cooked to perfection. The chips are also perfectly crispy. Highly recommend!
Arjun Sing
sing.a@gmail.comI made this recipe for my family and they loved it. The fish was cooked perfectly and the batter was crispy and flavorful. The chips were also delicious. Will definitely be making this again!
MR DON FF
mr-d34@aol.comI followed the recipe exactly and the fish and chips turned out perfectly. The fish was crispy on the outside and moist on the inside, and the chips were golden brown and fluffy. A keeper recipe!
Amara Harris
hamara@aol.comThis recipe was a hit at my dinner party! Everyone raved about the crispy fish and fluffy chips. The tartar sauce was also a perfect complement. Will definitely be making this again.
Bushman
bushman@hotmail.comNot a fan of fish, but I tried this recipe out of curiosity. Surprisingly, I enjoyed it! The batter was light and airy, and the fish was tender and flavorful. Will definitely make it again.
Ram Ishwar
r.i89@yahoo.comThis recipe brought back memories of seaside fish and chips from my childhood. The batter was perfectly crispy, and the fish was cooked to perfection. A true taste of nostalgia.
Munawer Munawer
munawerm75@gmail.comClassic Fish and Chips - a delightful journey through culinary history. The crispy batter, flaky fish, and fluffy chips were a symphony of flavors. Highly recommended!