CLASSIC FISH AND CHIPS
Steps:
- For the sauce: In a small bowl combine the mayonnaise, chives, parsley, cornichons, capers and lemon juice. Mix until smooth and taste for seasoning; adjust the flavors if needed. Transfer to a small ramekin.
- For the fish and chips: Combine the rice flour, all-purpose flour, baking powder and salt, and whisk in enough of the club soda to reach the consistency of a thick batter.
- Pour the oil in a large saucepot set over medium-high heat, and heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F.
- Dip a piece of the fish into the batter, and then slowly lower into the hot oil. Repeat with the second piece of fish. Cook until golden brown and flaky, 4 to 6 minutes. Use a slotted spoon to remove the fish, and place on a paper-towel-lined plate to absorb any excess oil. Season with salt immediately, and then transfer to serving plates. Serve the fish with the tartar sauce, French fries and lemon wedges.
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Sufi Jan
[email protected]I highly recommend this recipe. The fish and chips are crispy and flavorful.
Sunil Singh
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
MD RAHAD
[email protected]I'm so glad I found this recipe. It's the best fish and chips recipe I've ever tried.
Nathanael
[email protected]This recipe is a keeper! I will definitely be making it again.
ninjay 997
[email protected]I've made this recipe several times and it's always a hit. The fish and chips are always crispy and delicious.
Galyna
[email protected]I love this recipe! It's so easy to follow and the results are always amazing.
ITS ELSA
[email protected]This is the best fish and chips recipe I've ever tried. The fish was so moist and flaky, and the batter was perfectly crispy.
Michael Speer
[email protected]I'm not a huge fan of fish and chips, but this recipe changed my mind. The fish was cooked perfectly and the batter was crispy and flavorful.
Dennis
[email protected]This recipe is a winner! The fish and chips were so good, I couldn't stop eating them.
Its Yeasin
[email protected]I followed the recipe exactly and the fish and chips turned out great! The batter was crispy and the fish was cooked perfectly.
Mousumi Vision
[email protected]I love this recipe! The fish and chips are always crispy and delicious. I highly recommend it.
Robinah Poni
[email protected]This is a great recipe for fish and chips. The fish was cooked perfectly and the batter was crispy and flavorful.
APICULTURA PROFESIONAL
[email protected]I'm so glad I found this recipe. The fish and chips were amazing! I can't wait to make them again.
LOVELESS UG
[email protected]This recipe is a keeper! The fish and chips were absolutely delicious. I will definitely be making this again.
Ifra Khan
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The fish and chips are always crispy and delicious.
Davids Game World
[email protected]I love this recipe! It's so easy to follow and the results are always amazing. The fish is always cooked perfectly and the batter is always crispy.
Arendia
[email protected]This is the best fish and chips recipe I've ever tried. The fish was so moist and flaky, and the batter was perfectly crispy.
Santos Castro
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the batter is crispy and golden brown.
Nonhlanhla Sibisi
[email protected]The fish and chips were so crispy and flavorful! I followed the recipe exactly and it turned out perfectly. My family loved it!