CLASSIC FISH AND CHIPS
Steps:
- Place potatoes in a medium-size bowl of cold water. In a separate medium-size mixing bowl, mix together flour, baking powder, salt, and pepper. Stir in the milk and egg; stir until the mixture is smooth. Let mixture stand for 20 minutes.
- Preheat the oil in a large pot or electric skillet to 350 degrees F (175 degrees C).
- Fry the potatoes in the hot oil until they are tender. Drain them on paper towels.
- Dredge the fish in the batter, one piece at a time, and place them in the hot oil. Fry until the fish is golden brown. If necessary, increase the heat to maintain the 350 degrees F (175 degrees C) temperature. Drain well on paper towels.
- Fry the potatoes again for 1 to 2 minutes for added crispness.
Nutrition Facts : Calories 782.3 calories, Carbohydrate 91.9 g, Cholesterol 124.6 mg, Fat 26.2 g, Fiber 9.1 g, Protein 44.6 g, SaturatedFat 4.3 g, Sodium 860.7 mg, Sugar 5.9 g
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Joe Tarick
[email protected]This was a great recipe for fish and chips. I will definitely be making this again.
Cheryl Bryant
[email protected]I loved this recipe! The fish and chips were delicious! I will definitely be making this again.
Jeniffer Wangeci
[email protected]This was a great recipe. The fish and chips were crispy and flaky. The tartar sauce was also very good. I would definitely make this again.
mwash Technician
[email protected]I'm so glad I tried this recipe. The fish and chips were delicious! The batter was crispy and the fish was cooked perfectly. I will definitely be making this again.
Saleem Rajput
[email protected]This was a great recipe for fish and chips. The fish was flaky and the batter was crispy. The chips were also very good.
Mason Johson
[email protected]I loved this recipe! The fish was crispy and the chips were fluffy. The tartar sauce was also very good. I will definitely be making this again.
Alpha Brima Kaima
[email protected]This was a great recipe. The fish was cooked perfectly and the batter was crispy. The chips were also very good. I would definitely make this again.
Christaras 31
[email protected]YUM! This recipe is a winner. The fish was crispy on the outside and flaky on the inside. The chips were golden brown and fluffy. I highly recommend this recipe.
Andrea Marks
[email protected]This recipe is a keeper! The fish and chips were perfectly cooked, and the tartar sauce was delicious. I will definitely be making this again.
Fazli Moula
[email protected]So easy to make and so delicious! I'm not a big fish eater, but I loved this. The batter was crispy and the fish was flaky and moist. I'll definitely be making this again.
Jasmine Faire
[email protected]Amazing! This is the best fish and chips recipe I've ever tried. The batter was light and airy, and the fish was cooked to perfection. My kids loved it!
Sunil Mahaly
[email protected]This recipe was an absolute hit with my family! The fish was crispy and flaky, and the chips were perfectly golden brown. I used cod fillets, but I think any type of white fish would work well.