CLASSIC FAMILY FISH CAKES
This recipe is from Ainsley Harriot's Gourmet Express. It the only one I use to make fish cakes for the family. It's very very easy and a favourite with my kids - the perfect combination for me!
Provided by HappyBunny
Categories Potato
Time 40m
Yield 4-8 Fish Cakes
Number Of Ingredients 9
Steps:
- Cook the potatoes in boiling, salted water and drain and mash well when tender.
- Meanwhile, place the fish in a saute or frying pan and cover with boiling water; Bring to the boil and simmer for 5 minutes until just cooked.
- Drain the fish and remove the skin; Flake the fish with a fork, discarding any bones.
- Mix together the potatoes, fish, boiled egg, chives and salt and pepper; Using your hands, shape the mixture into 4 or 8 even sized cakes.
- Dust the fish cakes with the seasoned flour, dip in the beaten egg, then coat in the breadcrumbs, making sure they are fully covered.
- Heat the oil in a frying pan and shallow-fry for 3-4 minutes on each side until crisp and golden.
Nutrition Facts : Calories 328.2, Fat 4.6, SaturatedFat 1.2, Cholesterol 192.5, Sodium 1068.5, Carbohydrate 33.6, Fiber 3.4, Sugar 2.6, Protein 35.8
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shadow rahim
[email protected]These fish cakes were a bit too spicy for my taste, but they were still pretty good.
maslax abdullahi
[email protected]I would definitely recommend these fish cakes to anyone who loves fish and is looking for an easy and delicious recipe.
Connie Smith
[email protected]Overall, I thought these fish cakes were pretty good. They were easy to make and they tasted pretty good.
Sad Queen
[email protected]These fish cakes were a bit too dry for my taste, but they were still pretty good.
ROYAl K To
[email protected]I've made these fish cakes several times now and they're always a hit with my family and friends. They're the perfect comfort food.
Ufot Favour
[email protected]These fish cakes were a bit too salty for my taste, but overall they were still pretty good.
MAISHA Moni
[email protected]I'm not a big fan of fish, but I really enjoyed these fish cakes. They were light and flavorful.
Samantha Maria
[email protected]I love these fish cakes! They're so easy to make and they always turn out perfect.
Ashok kumar Mahato
[email protected]These fish cakes were a bit too oily for my taste, but they were still pretty good.
Donna Slatten
[email protected]I've been making these fish cakes for years and they're always a family favorite. They're easy to make and always turn out great.
Kazi Sujan
[email protected]I made these fish cakes for a party and they were a huge hit! Everyone loved them.
Tanvir Dubai
[email protected]These fish cakes were absolutely delicious! I will definitely be making them again.
Rickie Holloway
[email protected]I thought these fish cakes were just okay. They were a little bland for my taste and the texture was a bit mushy.
WaywardAngel Tina
[email protected]I've never made fish cakes before, but these turned out great! The recipe was easy to follow and the results were delicious.
Nicole Powers
[email protected]These fish cakes were a bit too fishy for my taste, but my husband loved them. I think next time I'll try using a different type of fish.
Bilal Hasan
[email protected]I was a little hesitant to try these fish cakes because I'm not a big fan of fish, but I was pleasantly surprised. They were light and flavorful, and the tartar sauce was the perfect complement.
Helen M
[email protected]I've made these fish cakes several times now and they're always a crowd-pleaser. They're perfect for a quick and easy dinner or lunch.
Mabu Zuma
[email protected]These fish cakes were a hit with my family! They were easy to make and tasted delicious.