CLASSIC EUROPEAN HAROSET /CHAROSET FOR PASSOVER
This is how I make my charoset but I usually use Passover Heavy Malaga wine or Concord grape wine instead of the grape juice. I personally don't add any honey. It makes about 2 cups. We love this stuff!
Provided by Oolala
Categories Apple
Time 20m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- Chop the apples by hand into little pieces.
- Mix all ingredients.
- Store in refrigerator in a covered container for up to 3 days.
- Enjoy on matzoh.
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Bernie Williams
[email protected]I've never made haroset before, but this recipe made it easy. It turned out great and I'm sure it will be a hit at our Seder.
Muhammad Haziq
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The haroset is absolutely delicious.
Amber Forrester
[email protected]I'm not a big fan of walnuts, so I substituted pecans in this recipe. It turned out great!
Rozy SantaCruz
[email protected]This haroset is a great way to use up leftover apples and walnuts. It's also a delicious and healthy snack.
sensic jasmine
[email protected]I made this recipe exactly as written and it turned out perfectly. The flavors were amazing and the texture was just right. I highly recommend it!
Rehanullah Hiran
[email protected]This haroset is the perfect addition to any Passover Seder. It's easy to make and always a crowd-pleaser.
Rijma Neupane
[email protected]I've never been a big fan of haroset, but this recipe changed my mind. It's so delicious and flavorful. I can't wait to make it again!
Khalilkhan Khalol
[email protected]This recipe is a keeper! It's the perfect balance of sweet, tart, and nutty. I will definitely be making it again.
Faith Favour
[email protected]I made this haroset for the first time last year and it was a huge success. Everyone loved it! I'm making it again this year for sure.
Rami Asadi
[email protected]This recipe was a bit too sweet for my taste. I might try it again with less sugar next time.
warner gibbs
[email protected]I've tried many haroset recipes over the years, but this one is by far my favorite. It's so easy to make and always turns out perfectly. The flavors are well-balanced and the texture is just right. Highly recommend!
Md Moula
[email protected]This classic European haroset recipe was a hit at our Passover Seder! The walnuts and apples gave it a nice crunch and sweetness, while the cinnamon and wine added a touch of warmth and complexity. Will definitely be making this again next year!