Tej, or tejj, is an Ethiopian sweet wine, similar to mead, that is typically made from fermented honey and a special kind of hops called gesho. It is traditionally served from a vase-like vessel called a berele. If you can't find tej or mead in your neighborhood, this recipe is a rough approximation. I tried this once at an Ethiopian wedding and it's quite delicious! Enjoy!
Provided by Nif_H
Categories Beverages
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- In a small saucepan, heat the water and honey over low flame, stirring until the honey is completely dissolved. Remove from heat and chill completely.
- Pour the honey water and wine together into a decorative glass decanter, mix together and serve lightly chilled.
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Mary Imai
[email protected]This is a must-try recipe for any honey wine lover.
RX Sabbir
[email protected]I can't wait to make this again!
dennis mureithi
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Irfanali M
[email protected]I love how this honey wine turned out. It's so smooth and flavorful.
Minhaj Mmm
[email protected]This is the perfect drink to serve with Ethiopian food.
Abdullahi Binu Ibrahim
[email protected]I've never been a big fan of honey wine, but this recipe changed my mind.
Carrie Chase
[email protected]This honey wine is surprisingly easy to make.
Georginah Thandiwe Mashego
[email protected]I'm so glad I tried this recipe. It's definitely a new favorite.
Flash me Collection owerri
[email protected]This is a great recipe for a party or gathering.
Emily Mahaffey
[email protected]I love the way the spices balance out the sweetness of the honey.
Emily Earl
[email protected]This is the perfect drink to enjoy on a warm summer day.
Jack Vai
[email protected]I've never had anything like this before. It's so refreshing and flavorful.
Salisu Alhassan
[email protected]This honey wine is absolutely delicious! It's got a perfect balance of sweetness and tartness, and the spices give it a really unique and flavorful taste.