CLASSIC ENTRECOTE BORDELAISE - STEAK IN RED WINE WITH SHALLOTS

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Classic Entrecote Bordelaise - Steak in Red Wine With Shallots image

Entrecote Bordelaise is a French classic, impressive yet simple to prepare - it is a very chic way to serve a steak! Here are my easy step by step instructions for a perfect Entrecote Bordelaise! Serve with sauté potatoes or frites and haricots verts......and a good bottle of Saint Emilion, from the little Medieval town just to the east of Bordeaux.

Provided by French Tart

Categories     Steak

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

2 (300 g) entrecote steaks
100 g butter
2 shallots, finely chopped
100 ml red wine
200 ml demi-glace or 200 ml beef stock
2 tablespoons chopped parsley
salt
black pepper

Steps:

  • Sauté the steaks.
  • Season the steaks with salt and pepper on both sides. Heat the pan to smoking point and add half the butter. Place the steak in the pan and brown it on both sides - give it about two to three minutes on each side to seal it first, then let the meat cook through to your taste. Do both steaks in this way and then set them aside.
  • Cook the shallots.
  • In the same pan, (drain excess butter if needed), cook the shallots. Put them in the pan and stir from time to time until they are soft and starting to turn golden.
  • Deglaze the pan.
  • When the shallots are done add the red wine to the pan and give it a good stir.
  • Now, add the demi glace or beef stock to the pan and stir until everything is blended, then leave it to simmer for 5 minutes or until reduced.
  • Cut the remaining butter into small pieces and add them to the sauce one at a time, mixing so that they melt into the mixture: this will give the sauce a rich flavour and give it an appetising glossy finish,.
  • Plate the dish.
  • Cut the meat across the grain into thick slices and arrange them on a plate.
  • Add some chopped parsley to the sauce, then pour little of the sauce over each steak.
  • Serve the rest of the sauce in a gravy boat.
  • You might like to serve it with sauté potatoes, frites and some haricot verts.

Ronald Ramseur
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I found this recipe to be a bit bland. I think it could use some more seasoning.


Thusanth King
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This recipe is a bit time-consuming, but it's worth it. The end result is a truly special dish.


Esumobi Gift
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I've never had entrecote bordelaise before, but I'm glad I tried this recipe. It was delicious!


yaeesh adriaans
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This is one of my favorite recipes. It's always a crowd-pleaser.


Donna Foley
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I made this dish for a dinner party, and it was a hit! Everyone loved it.


Kevin Bone
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This is a great recipe for a special occasion. It's elegant and impressive, but it's also not too difficult to make.


Isaya Pima
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The sauce is the star of this dish. It's so rich and flavorful, and it pairs perfectly with the steak.


KONIX
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I love the simplicity of this dish. It's just a few ingredients, but they come together to create something truly special.


Muhammad Manzar
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This was my first time making entrecote bordelaise, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I'll definitely be making this again.


snyper Storm
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I've made this recipe a few times now, and it never disappoints. The steak always comes out tender and juicy, and the sauce is always delicious. It's definitely a keeper!


erol dobruna
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This entrecote bordelaise was an absolute delight! The steak was cooked to perfection, and the red wine sauce was rich and flavorful. I especially loved the shallots, which added a nice sweetness to the dish.