CLASSIC ENGLISH-STYLE FRESH MINT SAUCE
Steps:
- In a medium saucepan over medium-high heat, bring the vinegar and sugar to a strong simmer, stirring to dissolve the sugar. Simmer the mixture until the liquid is reduced to about 1 cup, about 16 minutes, swirling the pan occasionally. Off heat, set the pan aside to cool slightly, about 5 minutes. Reserve 3 tablespoons of the chopped mint; add the rest of the mint and a pinch of salt to the vinegar mixture, stir to blend, and set aside to infuse for about 10 minutes. Set a fine mesh strainer over a medium bowl and strain the mixture (you should have about ¾ cup). Stir in the reserved 3 tablespoons mint and serve (can be covered and refrigerated for up to 5 days).
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Barbara Livingston
[email protected]I'm not a big fan of mint sauce, but this recipe was actually pretty good. It was light and refreshing, and it didn't overpower the lamb.
Md Mi
[email protected]This mint sauce is a keeper! It's so versatile and it always adds a delicious flavor to my meals.
Salihu Rukayat
[email protected]This mint sauce is a great way to add a pop of flavor to your favorite dishes. I love it on lamb, chicken, and fish.
Mekete Tsegae
[email protected]This mint sauce is so easy to make and it's always a hit at our summer barbecues.
Suprculrod
[email protected]I used this mint sauce on grilled lamb chops and it was delicious! The mint flavor was refreshing and it really complemented the lamb.
Unicorn Cupcake
[email protected]This mint sauce was a bit too minty for my taste.
Syed Nawazish
[email protected]I followed the recipe exactly and the mint sauce turned out perfectly. It was the perfect addition to my roast lamb.
Md Nayim Ahmmed
[email protected]This mint sauce was easy to make and it tasted great! I will definitely be making it again.
aminu abdulrahman
[email protected]This mint sauce was a bit too sweet for my taste.
ThatFurryHusky
[email protected]Meh.
Sania Malika
[email protected]This mint sauce is amazing! I used it on lamb chops and it was the perfect complement. The flavors were so well-balanced.
Piyahs Sangma
[email protected]I've tried many mint sauce recipes, but this one is by far the best. It's the perfect balance of sweet and savory.
Desri Gonzales
[email protected]I love this mint sauce! It's so easy to make and it's always a hit at parties.
Wasay Batavia
[email protected]This mint sauce was a refreshing and flavorful addition to my lamb chops. It was easy to make and added a pop of color to my plate.