CLASSIC ENDIVE SALAD
This pretty salad is a variation of my mother's old recipe. Bacon makes it hearty, and water chestnuts add crunch. -Penny Hamilton, Granby, Colorado
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 3 tablespoons drippings. Stir the vinegar, honey, mustard, salt and pepper into drippings; heat through. Keep warm., In a salad bowl, combine the endive, tomatoes, onions, water chestnuts, walnuts, croutons and bacon. Pour warm dressing over salad; toss to coat. Sprinkle with eggs. Serve immediately.
Nutrition Facts : Calories 172 calories, Fat 11g fat (3g saturated fat), Cholesterol 52mg cholesterol, Sodium 236mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 5g protein.
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Itz Gv swea
[email protected]This salad is a great way to get your daily dose of vegetables.
Narka Kitty
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together perfectly.
Gabriel Martinez Carballal
[email protected]This salad is a great way to use up leftover endives. It's also a very healthy and filling salad.
Naqib Yaqoobi
[email protected]This salad is so easy to make and it's always delicious. I love the combination of endives, walnuts, and blue cheese.
Yahya Uzoo
[email protected]I've been making this salad for years and it's always a crowd-pleaser. It's the perfect salad to serve at a party or potluck.
shuaibu abubakar
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Christine Sutherland
[email protected]I made this salad for a picnic and it was a big hit! It's easy to transport and holds up well in the heat.
md mmm
[email protected]I'm not a big fan of blue cheese, so I used crumbled feta cheese instead. It was still very good.
Jam Irah
[email protected]This salad is a great way to use up leftover endives. It's also a very healthy and filling salad. I like to add some diced chicken or tofu to make it a more complete meal.
Kabelo Raas
[email protected]I love endive salads, and this one is one of my favorites. The combination of flavors and textures is perfect, and the dressing is to die for. I always get compliments when I serve this salad.
Prince Sundar
[email protected]This salad was easy to make and very delicious. I used a store-bought dressing, but I'm sure it would be even better with a homemade one. I will definitely be making this salad again.
Ghulam Rahim
[email protected]This salad was a hit at my dinner party! The endives were crisp and flavorful, and the walnuts and blue cheese added a nice crunch and richness. The dressing was also very good, with a nice balance of sweet and sour. I would definitely recommend this
Jaydon Brown
[email protected]I've never been a huge fan of endives, but this salad changed my mind! The bitterness of the endives was perfectly offset by the sweetness of the walnuts and the creaminess of the blue cheese. The dressing was also spot-on, with just the right amount
Thuva Thurairajah
[email protected]This endive salad was a refreshing and flavorful side dish that perfectly complemented our grilled salmon. The combination of endives, walnuts, and blue cheese was delightful, and the dressing was tangy and well-balanced. We will definitely be making