CLASSIC EGG CREAM RECIPE - (4.4/5)
Provided by Venzie
Number Of Ingredients 4
Steps:
- Prep: 5 min.Inactive Prep: 1 hr. 1 serving Pour the milk into a freezer-proof container and freeze until the milk begins to freeze a little, 40 minutes to 1 hour. It should not be frozen solid, but have milk ice floating on top and attached to the sides. The colder it is, the better your egg cream will come out. Spoon the chocolate syrup into the bottom of a tall 10-ounce glass. Pour in the milk (it should only come about halfway up to leave room for the seltzer). Slide a long spoon into the glass, and then bounce the spoon up and down and stir just slightly to agitate the chocolate syrup at the bottom of the glass. Pour in the seltzer water while continuing the bounce the spoon. This method combines the syrup and seltzer and creates the frothy milk on top. The more you bounce the more bubbles you'll get. This is the old school method, and how those fountain shops got that amazing froth on top. If it's not working for you - abandon ship and use an electric frother or a blender. It will still be delicious!
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Khadar Tuke
[email protected]This egg cream recipe is a classic for a reason. It's simple, delicious, and always a hit with my family and friends.
Saad Ansari
[email protected]This recipe is a great way to use up leftover milk. I always have a carton of milk in my fridge, so it's nice to have a recipe that I can use it up with.
Sonia Romero
[email protected]I had some trouble finding seltzer water, but I was able to use club soda instead and it worked just fine.
Wahab Awan
[email protected]This recipe is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Md Mishuk
[email protected]I made this recipe for my family and they all loved it! It's a great recipe for a quick and easy dessert.
a-engr Salman
[email protected]This is the best egg cream recipe I've ever tried. It's so creamy and delicious.
Sifar Tahsin
[email protected]I tried this recipe for the first time last week and it was amazing! I'm definitely going to be making it again.
MARIA ROMEO
[email protected]This recipe is a keeper! I love the creamy texture and the hint of vanilla. It's also very easy to make, which is a big plus in my book.
Aisha Olarewo
[email protected]I've been making this egg cream recipe for years, and it never disappoints. It's the perfect drink for a hot summer day or a cold winter night.
Carol Ceruti
[email protected]This egg cream recipe is a classic for a reason! It's simple to make and always delicious. I love that it's made with just a few ingredients, and it's always a hit with my family and friends.