CLASSIC EGG CREAM
Steps:
- Pour the milk into a freezer-proof container and freeze until the milk begins to freeze a little, 40 minutes to 1 hour. It should not be frozen solid, but have milk ice floating on top and attached to the sides. The colder it is, the better your egg cream will come out.
- Spoon the chocolate syrup into the bottom of a tall 10-ounce glass. Pour in the milk (it should only come about halfway up to leave room for the seltzer). Slide a long spoon into the glass, and then bounce the spoon up and down and stir just slightly to agitate the chocolate syrup at the bottom of the glass. Pour in the seltzer water while continuing the bounce the spoon. This method combines the syrup and seltzer and creates the frothy milk on top. The more you bounce the more bubbles you'll get. This is the old school method, and how those fountain shops got that amazing froth on top. If it's not working for you - abandon ship and use an electric frother or a blender. It will still be delicious!
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Avary Lindsey
[email protected]I made this recipe for a party and it was a hit! Everyone loved the creamy, chocolatey goodness of the egg cream.
Conner Snider
[email protected]This was a fun and easy recipe to make. I used chocolate syrup and vanilla ice cream, and it was the perfect combination of flavors. I will definitely be making this again!
Belayet Nourislam
[email protected]I'm not a big fan of egg creams, but I thought this recipe was pretty good. The chocolate syrup and vanilla ice cream were a nice touch, and the seltzer water helped to lighten it up.
Mudasir Lashari
[email protected]This is a classic recipe that never gets old. I love the simplicity of the ingredients and the way they come together to create such a delicious and refreshing drink.
Adi azadi
[email protected]I thought this recipe was just okay. The egg cream was a little too sweet for my taste, and I didn't really like the texture of the seltzer water.
VENOM GAMER
[email protected]This was a really easy recipe to follow, and the egg cream turned out great! I used chocolate syrup and vanilla ice cream, and it was the perfect balance of sweet and creamy.
mobyasun112 mobyasun112
[email protected]I'm not sure what I did wrong, but my egg cream turned out really watery. I followed the recipe exactly, so I'm not sure what happened.
Susanna Benedict
[email protected]This was the perfect summer drink! It was so refreshing and delicious, and it was the perfect way to cool down on a hot day.
Recenting Sohel
[email protected]This recipe was a little too sweet for my taste, but I think that's just because I used a little too much chocolate syrup. Next time I'll use less and see how it turns out.
Ch saif
[email protected]I made this recipe for a party and it was a hit! Everyone loved the creamy, chocolatey goodness of the egg cream.
3sk Alizai
[email protected]This was a fun and easy recipe to make. I used chocolate syrup and vanilla ice cream, and it was the perfect combination of flavors. I will definitely be making this again!
Ephrem derb
[email protected]I'm not a big fan of egg creams, but I thought this recipe was pretty good. The chocolate syrup and vanilla ice cream were a nice touch, and the seltzer water helped to lighten it up.
Jc Urrutia
[email protected]This is a classic recipe that never gets old. I love the simplicity of the ingredients and the way they come together to create such a delicious and refreshing drink.
Deea
[email protected]I thought this recipe was just okay. The egg cream was a little too sweet for my taste, and I didn't really like the texture of the seltzer water.
Yashfa Jutt
[email protected]This recipe was easy to follow and the egg cream turned out great! I used chocolate syrup and vanilla ice cream, and it was the perfect balance of sweet and creamy.
MJ Cummings
[email protected]I can't believe I've never had an egg cream before! This is so good! It's like a milkshake, but lighter and more refreshing. I love the combination of chocolate and vanilla.
Opu Dey
[email protected]This was the perfect treat on a hot summer day! It was so creamy and refreshing, and the chocolate syrup added a delicious richness. I will definitely be making this again.