CLASSIC DINNER ROLLS
Make and share this Classic Dinner Rolls recipe from Food.com.
Provided by coffee31807
Categories Breads
Time 1h30m
Yield 12 dinner rolls, 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine 3/4 cup flour, yeast, sugar and salt in large bowl.
- Heat milk, water and butter until very warm (120 to 130 F). Beat 2 minutes at medium speed with electric mixer, scraping bowl occasionally.
- Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough flour to make soft dough.
- Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover and let rest 10 minutes.
- Divide dough into 12 equal pieces, shape into balls. Place in greased 8 inch round pan. Cover; let rise in warm, draft-free place until doubled, about 30 minutes.
- Bake in preheated 375 F oven for 20 minutes or until done. Rebove from pan; brush with additional butter, if desired.
- Server warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #healthy #breads #rolls-biscuits #dietary #4-hours-or-less
You'll also love
Freefire Lover
[email protected]These rolls were delicious! I will definitely be making them again.
Promise Malala
[email protected]Overall, I thought these rolls were pretty good. They were easy to make and had a nice flavor.
Traci Davis
[email protected]I would have liked the recipe to include more detailed instructions on how to shape the rolls.
Chiemelie Favour
[email protected]These rolls were a bit too sweet for my liking.
Abdullah Hazro1
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Amanda B
[email protected]These rolls were a little dry for my taste, but they were still good overall.
Sheikh Manik
[email protected]I love the flavor of these rolls. They're perfect for sandwiches or just eating on their own.
Wame Rachobo
[email protected]These rolls were easy to make and turned out great! I'll definitely be making them again.
Saleem Bajwa Advocate
[email protected]I've tried many dinner roll recipes, but this one is by far the best. The rolls are so soft and delicious, and they're perfect for any occasion.
Pramod Bam
[email protected]These dinner rolls were a hit! They came out perfectly golden brown and fluffy on the inside. I served them with butter and honey, and my family loved them.