CLASSIC DINNER ROLLS
Who can resist warm yeast rolls, fresh from the oven?
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 115.3 mg, Sugar 2.6 g
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Brianda Hernandez
[email protected]These rolls are a great make-ahead dish. I often make them the night before and then just reheat them in the oven before serving.
Askar Awan
[email protected]I like to add a little bit of cheese to the dough for a cheesy twist.
Nahomi Rojas
[email protected]These rolls are a great way to use up leftover mashed potatoes.
Kleintjietino Solomons
[email protected]I've been making these rolls for years and they're always a favorite.
Hero Bhai
[email protected]I love the smell of these rolls baking in the oven. It fills the house with a warm and inviting aroma.
Jani Sahib
[email protected]These rolls are so easy to make, I can whip up a batch in no time.
Shonnel Canterbury
[email protected]I made these rolls for a potluck and they were a huge hit. Everyone loved them!
Nasrin Madahi
[email protected]I used half whole wheat flour and half all-purpose flour and the rolls still turned out great.
darion light
[email protected]I added a little bit of garlic powder to the dough and it gave the rolls a delicious flavor.
Md Mustakim
[email protected]I followed the recipe exactly and the rolls turned out great. They were soft and fluffy, with a slightly crispy crust.
The Boss
[email protected]These rolls are perfect for any occasion, whether it's a weeknight dinner or a special holiday meal.
Amalia Insyirah
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Louis Smart
[email protected]I've tried many dinner roll recipes, but this one is by far the best. The rolls are always light and fluffy.
Nassimbwa Joan
[email protected]These rolls were a hit at my dinner party. Everyone raved about how delicious they were.
Md Shoyel
[email protected]I was pleasantly surprised by how easy these rolls were to make. They turned out perfect and tasted like they came from a bakery.
Tina West
[email protected]Absolutely delicious! The rolls were soft, fluffy, and had a perfect golden brown crust. My family and friends loved them.