CLASSIC DINER-STYLE CHOCOLATE PIE
This is a wonderful dessert recipe for classic diner-style chocolate pie, courtesy of Baked's Matt Lewis.Photo credit: Matt Lewis
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 15
Steps:
- Make the crust: Place cookies in the bowl of a food processor and process until a fine powder is formed. You should have about 1 1/2 cups. Transfer crumbs to a medium bowl and stir in sugar. Add melted butter and mix until well combined; mixture should feel wet.
- Turn crust mixture out into a 9-inch round pie plate. Using the back of a large spoon, press the mixture evenly into the bottom and up the sides. Transfer crust to freezer.
- Make the filling: In a medium saucepan, whisk together sugar, Ovaltine, salt, and cornstarch. Add egg yolks and whisk until combined; mixture will look like a thick paste. Slowly pour in milk and cream, whisking constantly. Bring to a boil over medium heat, whisking constantly; let boil for 30 seconds and immediately remove from heat.
- Add chocolates, whiskey, and vanilla; whisk until well combined and mixture has cooled slightly. Let stand, at room temperature, for 15 minutes. If a thin skin forms on the filling while cooling, whisk until skin is gone. Remove pie crust from freezer and pour filling into the crust. Refrigerate for 4 hours before serving. Serve with Vanilla Bean Whipped Cream.
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Mavis Mafusire
[email protected]This pie is a must-try for any chocolate lover.
Chevaun Rouse
[email protected]This pie was a huge success at my last dinner party. Everyone loved it! The chocolate filling was smooth and creamy, and the crust was perfectly golden brown. I highly recommend this recipe.
Ashley Rose
[email protected]This pie is a classic for a reason. It's simple to make, but it's always a crowd-pleaser. The chocolate filling is rich and decadent, and the crust is flaky and buttery. I love that I can make this pie ahead of time and it still tastes great.
sally campos
[email protected]This pie is the perfect dessert for any occasion. The chocolate filling is rich and decadent, and the crust is flaky and buttery. I love that I can make this pie ahead of time and it still tastes great.
Eco CleanMaster
[email protected]This pie is a must-try for any chocolate lover. The chocolate filling is rich and creamy, and the crust is flaky and buttery. I love that I can make this pie ahead of time and it still tastes great.
Mirza Kamran
[email protected]This pie is a classic for a reason. It's simple to make, but it's always a crowd-pleaser. The chocolate filling is rich and decadent, and the crust is flaky and buttery. I love that I can make this pie ahead of time and it still tastes great.
Oppong Shadrack
[email protected]I've been making this pie for years, and it's always a favorite. The chocolate filling is rich and creamy, and the crust is flaky and buttery. I love that I can use any type of chocolate I want in the filling, so I can customize it to my liking.
Ishi Ismail
[email protected]This pie is so easy to make, and it's always a hit with my friends and family. The chocolate filling is rich and decadent, and the crust is flaky and buttery. I love that I can make this pie ahead of time and it still tastes great.
ali Arowolo
[email protected]I made this pie for a bake sale and it was a huge success. Everyone loved it! The chocolate filling was smooth and creamy, and the crust was perfectly golden brown. I highly recommend this recipe.
Myrah Jos Halley
[email protected]This pie was delicious! I made it for my family for dessert and they all loved it. The chocolate filling was rich and decadent, and the crust was perfectly flaky. I will definitely be making this pie again.
Blessing Anekwe
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The chocolate filling is perfectly sweet and the crust is so flaky. I highly recommend this recipe.
Amir Hardy
[email protected]This pie was a hit at my last dinner party. The chocolate filling was rich and creamy, and the crust was flaky and buttery. I will definitely be making this pie again soon.