Simple and classic, these dilled cucumbers are a perfect side for a summer picnic or potluck. We like them alongside grilled hamburgers.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, toss cucumbers with salt. Allow to stand for 10 minutes. Meanwhile, combine all the remaining ingredients. Drain cucumbers and combine with sour cream mixture. Cover and refrigerate until serving.
Nutrition Facts : Calories 57 calories, Fat 3g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 207mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
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Olatunji Emmanuel
[email protected]These pickles are the perfect addition to any summer picnic or barbecue.
BAZIGA PRINCE
[email protected]I love the crunch of these pickles.
Ayoub Boudjatat
[email protected]These pickles are the perfect snack to enjoy on a hot summer day.
mokgadi kobe
[email protected]I love the tangy flavor of these pickles.
Rita Ime
[email protected]These pickles are a great addition to any summer salad.
FlareClips
[email protected]These cucumbers are a great way to use up extra cucumbers from your garden.
Md Sajjad Hosen
[email protected]I highly recommend this recipe to anyone who loves pickles or cucumbers.
Yevgeniy Alekseyev
[email protected]These cucumbers are so easy to make, even a beginner cook can do it.
Magen Fleming
[email protected]I love that these cucumbers are made with fresh dill. It really gives them a delicious flavor.
FO YE J
[email protected]These cucumbers are the perfect addition to any summer picnic or barbecue.
Wiktoria Okoroafor
[email protected]I've never been a big fan of pickles, but these cucumbers have changed my mind.
Bossautumn Cox
[email protected]These pickles are so refreshing on a hot summer day.
Abdul Matin
[email protected]I love the crunch of these cucumbers.
KRG RG
[email protected]These pickles are the perfect combination of sweet and sour.
Kofi Justice
[email protected]These cucumbers are so addictive! I can't stop eating them.
Hadi King
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and refreshing snack or side dish.
Twinomujuni Timothy
[email protected]These pickles are the perfect way to use up cucumbers from my garden. They're easy to make, taste great, and last for weeks in the fridge.
music trips
[email protected]I've been making these cucumbers for years and they're always a hit. The dill and garlic give them a delicious flavor that's perfect for summer.
Israel Romano
[email protected]These dilly cucumbers are a summertime staple at our house! They're so easy to make and always a hit at potlucks and picnics.