CLASSIC DILL PICKLES (REFRIGERATOR)
These are an easy-to-make pickle that are tangy. In my humble opinion, much better than store-bought. You can taste the garlic and other spices. The nice thing about this recipe is it is fast and easy to modify to your taste. Cooking time is refrigeration time.
Provided by TimUwe
Categories Vegetable
Time P1DT20m
Yield 1 quart, 20 serving(s)
Number Of Ingredients 9
Steps:
- Trim the ends of the cucumbers.
- Quarter each cucmber lengthwise.
- In a large non-reactive bowl toss cucumber spears with 2 tablespoons of the kosher salt.
- Cover and refrigerate for 2 hours.
- Rinse the cucumbers several times and pat dry.
- In a small saucepan, add water and vingear and one tablespoon of salt.
- Bring to a boil.
- Add dill, garlic, peppercorns, celery seeds and mustard seeds to a clean 1-quart jar.
- Pack container with cucumber spears.
- Pour hot brine into container.
- Let pickles cool to room temperature, about 2 hours.
- Cover and refrigerate for one day to develop flavor.
- The pickles shoud keep for about a month. But mine never last that long. The pickles start out crunchy, but after time soften.
Nutrition Facts : Calories 14.9, Fat 0.1, Sodium 1049, Carbohydrate 3, Fiber 0.4, Sugar 1.3, Protein 0.5
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Eni Luni
[email protected]These pickles are a great addition to any sandwich or salad. They're also great as a snack. I love to eat them straight out of the jar.
Tayyaba Riaz
[email protected]I made these pickles for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again for my next party.
Muhamad Yousif
[email protected]These pickles are the best! I've tried other recipes, but this one is by far the best. The pickles are always perfect and they're so easy to make.
Hafiz FF7
[email protected]I've been looking for a good dill pickle recipe for a while and I finally found it! These pickles are everything I was looking for. They're crunchy, flavorful, and have the perfect amount of dill.
MSBD GAMING
[email protected]I love that this recipe uses fresh dill. It really makes a difference in the flavor of the pickles. I also like that the recipe is so simple. It's easy to follow and doesn't require any special ingredients.
Deon Horaib
[email protected]These pickles are a great way to use up extra cucumbers. I had a bunch of cucumbers that were starting to go bad, so I decided to make pickles. They turned out great and I'm so glad I didn't waste the cucumbers.
Estie Potgieter
[email protected]I've never made pickles before, but these were so easy to make. I'm really happy with how they turned out. They're delicious!
Naveed Malik
[email protected]I made these pickles a few weeks ago and they're already gone! They were so good that I couldn't stop eating them. I'll definitely be making them again soon.
Florene Burgess
[email protected]These pickles are amazing! I followed the recipe exactly and they turned out perfect. I'm so glad I found this recipe.
Lanick Botha
[email protected]I was a bit skeptical at first, but these pickles are actually really good! They're crunchy and flavorful, and the dill really shines through. I'll definitely be making them again.
Hamza Ali Ali Hamaz
[email protected]I've been making these pickles for years and they're always a hit. Everyone loves them, even people who don't usually like pickles. They're the perfect addition to any sandwich, salad, or burger.
Peyton G
[email protected]These pickles are so easy to make and they taste just like the ones from the store, but better! I love that I can control the ingredients and make them as spicy or garlicky as I want.