CLASSIC DILL PICKLES
Provided by Alison Roman
Categories Side Low Fat Vegetarian Kid-Friendly Summer Brine Healthy Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 2 quarts
Number Of Ingredients 14
Steps:
- For the brine:
- Bring 1 cup distilled white vinegar, 2 tablespoons kosher salt, 2 teaspoons sugar, up to 2 tablespoons spices (e.g., peppercorns, coriander seeds, and/or mustard seeds), and 2 cups water to a boil in a saucepan. Pour over vegetables in jars.
- For the pickles:
- Divide 2 pounds kirby cucumbers, quartered, and 10 large dill sprigs between jars.
- Dividing evenly, pour hot brine (see formula, left)-using 2 teaspoons black peppercorns and 2 teaspoons caraway seeds for the spices-into jars and cover. Let cool, then chill.
- Do Ahead
- Cucumbers can be pickled 2 months ahead. Keep chilled.
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Owen Leez
owen_leez@gmail.comThese pickles are a bit too spicy for my taste.
M S GAMING YT
m-y44@yahoo.comI'm not a big fan of dill pickles, but these are really good.
Abdul-Ganiy olayiwola Olowu
o_a@hotmail.co.ukThese pickles are a great way to add some flavor to your sandwiches and salads.
SardarAli Brohi
s.brohi@hotmail.comI love the crunch of these pickles. They're so satisfying.
Ripon Sheikh
s_ripon58@gmail.comThese pickles are a great addition to any picnic or barbecue.
Brenda Iriza
b_i@gmail.comI'm so glad I found this recipe. It's the perfect way to make classic dill pickles.
Saffola Shahzad Saffola Shahzad
s-saffola@gmail.comThese pickles are a great way to use up extra cucumbers from your garden.
Mariya Sultana
sultanam@yahoo.comI love that this recipe uses fresh dill. It really gives the pickles a great flavor.
Charles Joyce Judith
cj26@gmail.comThese pickles are a great value for the price. You get a lot of pickles for your money.
Tonkucha Ewan
ewan_tonkucha34@gmail.comI'm not sure what I did wrong, but my pickles turned out really mushy.
Peter John
p_john91@yahoo.comThese pickles are way too salty. I couldn't even finish one.
Ah ShipoN OfficiaL
a_o24@hotmail.comI followed the recipe exactly, but my pickles didn't turn out as crispy as I would have liked.
Cooper Adams
adams.c@gmail.comThese pickles are a bit too sour for my taste, but they're still good.
Robin Castro
castro-robin@hotmail.comI'm not a big fan of pickles, but these are really good. The dill flavor is very subtle.
Bra Yaw
y_b70@yahoo.comThese pickles are the perfect balance of sweet and sour. I love them!
Prias Maria
pm@yahoo.comI've been making these pickles for years and they're always a favorite. They're so easy to make and they taste delicious.
BZ GAMING
gaming@yahoo.comI made these pickles for a party and they were a huge hit! Everyone loved them.
Himangshu Dash
dash74@gmail.comThese pickles are a great addition to any meal. They're also a healthy snack.
Mark epic cgi 24
m_2@yahoo.comI followed the recipe exactly and my pickles turned out amazing! I'm so glad I found this recipe.
rubina sumona
srubina89@gmail.comThese pickles are the best I've ever had! They're so flavorful and crispy, and the dill flavor is perfect.