CLASSIC DIJON MUSTARD
From Kaela Porter, whose blog is called Local Kitchen. She writes about canning, preserving and eating locally from the Hudson Valley. This recipe was originally posted on the Food in Jars site, where she was a guest poster.
Provided by zeldaz51
Categories < 60 Mins
Time 40m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Prepare canner, jars & lids.
- Combine wine, vinegar, onion and garlic in a medium saucepan. Bring to a boil over high heat, then reduce heat and simmer for 5 minutes. Remove from heat and allow aromatics to steep in the wine for 10 - 15 minutes.
- Strain vegetables from the infused wine, pressing on solids to release all the juice. Return wine to the saucepan and add salt, honey and Tabasco, if using. Over medium heat, whisk in the mustard powder; continue whisking and heating until the mustard comes to a boil. Stirring constantly, boil mustard until it reduces to your desired thickness, remembering that it will thicken further upon cooling (I cooked mine for about 10 minutes). Taste and adjust seasonings.
- Fill hot jars to a half-inch headspace, tamping down the mustard into the jar. Thoroughly remove bubbles by passing the clean handle of a wooden spoon along the edges and middle of the jar. Wipe rims, affix lids and process in a boiling water bath for 10 minutes. Allow to rest for 5 minutes in the hot water prior to removing from the canner.
- OPTIONS: If storing in the fridge, you may omit the vinegar and simply use 2 cups of wine. Dijon mustard is made with both red & white wines, so feel free to experiment with half red:half white wine, or maybe red wine vinegar with white wine.
Nutrition Facts : Calories 532.2, Fat 15.6, SaturatedFat 0.9, Sodium 3122.8, Carbohydrate 49.7, Fiber 6.6, Sugar 31.3, Protein 12.5
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Pulane Myburgh
[email protected]This mustard is a staple in my kitchen. I use it in everything from sandwiches to salad dressings. It's the perfect way to add a pop of flavor to any dish.
Teresa Roque
[email protected]I love the convenience of this recipe. I can make a fresh batch of mustard in just a few minutes. It's so much better than store-bought mustard, and it's a great way to use up leftover mustard seeds.
Noxolo Enny
[email protected]This Dijon mustard is a flavor powerhouse! It has the perfect balance of tang, spice, and sweetness. I love using it as a dipping sauce for pretzels and chicken tenders. It's also a great addition to salad dressings and marinades.
Norkaylen Jackson
[email protected]This recipe is a game-changer! I've never made mustard before, but this recipe made it so easy and the results were incredible. The mustard is so flavorful and versatile. I've been using it on everything from sandwiches to salads.
Kareen Kazark
[email protected]As a mustard connoisseur, I can confidently say that this recipe produces an exceptional mustard. The flavor is complex and well-balanced, with a perfect balance of tang and spice. I highly recommend trying this recipe.
Pagal Larki7890
[email protected]This mustard is so good! I love the fact that it's made with simple, wholesome ingredients. I'll definitely be keeping this recipe in my collection.
Juvan Dreyer
[email protected]I added some fresh herbs to this recipe, such as thyme and rosemary. The result was a mustard with a unique and delicious flavor. I'm excited to try it with different herbs next time.
Abishek Nembang
[email protected]I used whole grain mustard seeds in this recipe and it turned out great! The mustard had a nice nutty flavor and a bit of a crunch. I'm glad I made this healthy choice.
Fik Waz
[email protected]This recipe was easy to follow and the mustard turned out amazing. I love the tangy flavor and the smooth texture. I'll definitely be making this again.
Jackson Jack
[email protected]The mustard turned out great! It had a nice consistency and a perfect balance of flavors. I used it to make a sandwich and it was delicious.
Valentina Torres
[email protected]I love spicy food, so I added a bit of cayenne pepper to the recipe. The result was a mustard with a nice kick that added a lot of depth to the flavor. I'll definitely be making this again.
Tonya Seger
[email protected]The mustard had a lovely golden color and a slightly grainy texture. The flavor was well-balanced, with a nice blend of sharpness and sweetness. I used it to make a vinaigrette dressing for a salad and it was delicious.
Juliet Chukuwra
[email protected]I'm a beginner in the kitchen, but this recipe was easy to follow and the results were impressive. The mustard turned out great and I'm proud to have made it myself.
View Pix Photography
[email protected]As a big fan of Dijon mustard, I was excited to try this recipe. It did not disappoint! The mustard had a smooth texture and a bold, flavorful taste. I'll definitely be making this again.
Chmoon ali
[email protected]This recipe is a keeper! The mustard turned out amazing, with the perfect balance of tang and spice. I used it as a dipping sauce for pretzels and it was a hit at my party.