CLASSIC DEVILED EGGS
Glad I doubled this recipe. They disappeared faster than it took to make them. I will post the recipe as written, but I did use 12 eggs and a spicy brown mustard for a little kick. Recipe courtesy of Mary Nolan from Chic and Easy.
Provided by AmyZoe
Categories < 60 Mins
Time 55m
Yield 4 eggs, 4 serving(s)
Number Of Ingredients 7
Steps:
- Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs.
- Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute.
- Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
- Crack egg shells and carefully peel under cool running water.
- Gently dry with paper towels (I used a kitchen towel).
- Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter.
- Mash the yolks into a fine crumble using a fork.
- Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
- Evenly disperse heaping teaspoons of the yolk mixture into the egg whites.
- Sprinkle with paprika and serve.
Nutrition Facts : Calories 108.3, Fat 7.2, SaturatedFat 2.4, Cholesterol 279, Sodium 193.4, Carbohydrate 0.6, Sugar 0.3, Protein 9.5
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MafenQ Emmanuel
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser.
Jessica Reynolds
[email protected]I love that these deviled eggs are made with mayonnaise instead of sour cream.
Jackline Muthoni
[email protected]These deviled eggs are the perfect party food.
Sanduni Sathsarani
[email protected]I've made these deviled eggs several times now and they're always a hit.
Joshua Watson
[email protected]These deviled eggs are so creamy and delicious.
davicy anthony
[email protected]I love the addition of chives to these deviled eggs.
Vipul Sampath
[email protected]These deviled eggs are the perfect appetizer for any occasion.
Riyad Ahmed
[email protected]I'm always looking for new deviled egg recipes and this one is definitely a keeper.
Kai Edwers
[email protected]These deviled eggs are so good, I could eat them all in one sitting!
Ahsan Saqib
[email protected]I've never made deviled eggs before, but these were so easy to follow. They turned out great!
rohi rohi
[email protected]These deviled eggs are the perfect finger food for any party.
Prabin Tharu
[email protected]I love that these deviled eggs are made with Greek yogurt. It makes them so light and fluffy.
Hdbd Hdbd
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser.
Subhan
[email protected]I'm not a huge fan of deviled eggs, but these were actually really good. I'll definitely be making them again.
kym healy
[email protected]These deviled eggs are the best I've ever had. The filling is so smooth and flavorful.
Mohammad Raza Dada Mia
[email protected]I made these deviled eggs for a potluck and they were a huge success. Everyone raved about them!
Jamie Dent
[email protected]These deviled eggs are so delicious! I love the creamy filling and the paprika garnish.
Paul Green
[email protected]I've made these deviled eggs several times now and they always turn out great. They're the perfect appetizer for any occasion.
Grg Pabuu
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.