CLASSIC DEVILED EGGS
We've hatched some delicious flavor combinations for deviled eggs recently, but this classic recipe is always on our must-make list for entertaining.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Time 50m
Yield Makes 16
Number Of Ingredients 5
Steps:
- In a medium saucepan, cover eggs with 1 inch of water. Bring to a boil; remove from heat. Cover and let stand 12 minutes. Drain eggs; run under cold water until cool enough to handle.
- Peel and halve eggs lengthwise; remove yolks and transfer to a bowl. Mash with a fork; mix in mayonnaise, mustard, and vinegar. Press through a sieve to make smooth. Season with salt and pepper.
- Using a pastry bag fitted with desired tip (we used plain and star tips), pipe yolk mixture into whites. Serve immediately, or chill up to 2 hours.
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Nadeem 007
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser.
D&D
[email protected]I love that these deviled eggs can be made ahead of time. It makes them perfect for parties.
Yvette Wheatley
[email protected]These deviled eggs are the best I've ever had. They're so flavorful and the texture is perfect.
Ocean Ndabeni
[email protected]I made these deviled eggs for a party and they were a huge hit. Everyone loved them and asked for the recipe.
jmoala 101
[email protected]These deviled eggs are so creamy and delicious. I love the addition of the chives.
Leighton Kupido
[email protected]I've made these deviled eggs many times and they always turn out perfect. They're a great way to use up leftover eggs.
Babu Mia
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make and everyone loves them.
brony boyz
[email protected]I love the classic flavor of these deviled eggs. They're always a hit at parties.
Jaam Khan
[email protected]These deviled eggs are so good, I could eat them for breakfast, lunch, and dinner.
Travis Hardy
[email protected]I've made these deviled eggs for my family and friends many times, and they always ask for more.
Febby Soares
[email protected]These deviled eggs are the perfect finger food. They're small and easy to eat, and they're always a hit.
John Britner
[email protected]I love that these deviled eggs can be made ahead of time. It makes them perfect for parties.
Jesen Thompson
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser.
Krystle 1988
[email protected]I've never been a big fan of deviled eggs, but these are amazing. I could eat them all day long.
Michelle Van tura
[email protected]These deviled eggs are the best I've ever had. They're so flavorful and the texture is perfect.
Ernest Ugochukwu
[email protected]I made these deviled eggs for a potluck and they were a huge hit. Everyone raved about how good they were.
Ssenyonjo Henry
[email protected]These deviled eggs are so creamy and delicious. I love the addition of the paprika.
moeez don
[email protected]I've made these deviled eggs a few times now and they always turn out great. They're the perfect appetizer for any occasion.
Jouti Adam
[email protected]These deviled eggs were a huge hit at my party! They were so easy to make and everyone loved them.