CLASSIC DEVILED EGGS
An easy recipe for a flavorful addition to your appetizer assortment! This appetizer tastes best when served fresh and cold. Keep in a cool place until serving.
Provided by Kristina
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan and add enough cold water to cover; boil eggs for 10 minutes. Drain. Let eggs cool in the refrigerator for 15 minutes.
- Mix mayonnaise, celery, onion, mustard, garlic powder, and vinegar in a bowl. Peel eggs and slice in half vertically; remove egg yolks and add to mayonnaise mixture. Mash yolks into mayonnaise mixture, then stir until thick and creamy.
- Transfer yolk mixture to a resealable plastic bag. Snip a corner from the bag with scissors and pipe yolk mixture into the egg whites. Sprinkle paprika over eggs. Chill in the refrigerator for 20 minutes before serving.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 1.6 g, Cholesterol 100 mg, Fat 17.1 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 3 g, Sodium 172.6 mg, Sugar 0.6 g
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The0nly_Moe PYT
[email protected]These deviled eggs were a disappointment. The filling was bland and the texture was rubbery.
Hassan Soiket
[email protected]I'm not a huge fan of deviled eggs, but these were actually really good. The filling was creamy and flavorful and the paprika added a nice smoky flavor.
Shzadi Jaan
[email protected]These deviled eggs are so easy to make and they're always a hit at parties. I love that I can make them ahead of time and they still taste great.
haroon awan
[email protected]I've tried this recipe with both sweet and dill pickles and I prefer the sweet pickles. They add a nice sweetness to the deviled eggs.
PONCE
[email protected]I love that this recipe uses mayonnaise instead of sour cream. It makes the deviled eggs so much creamier and richer.
Darlena Lopez
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're simple to make, look impressive, and taste delicious.
hamad ahmad
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The deviled eggs are always creamy and flavorful.
Maria Mehmood
[email protected]These deviled eggs are always a hit at my family gatherings. They're so easy to make and everyone loves them.
kamille brown
[email protected]I'm not a huge fan of deviled eggs, but these were actually really good. The filling was creamy and flavorful.
Marcedes Dunlap
[email protected]These deviled eggs are the perfect party food. They're easy to make, delicious, and everyone loves them.
Idris Rakiya
[email protected]I've made these deviled eggs several times and they're always a hit. They're so easy to make and they disappear quickly!
Marius Alexandru
[email protected]I was pleasantly surprised by how delicious these deviled eggs were. I'm not usually a fan of deviled eggs, but these were so flavorful and creamy.
Isaiah Angel
[email protected]These deviled eggs are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they still taste great.
lick some Lazars
[email protected]I've tried many deviled egg recipes, but this one is my favorite. It's the perfect balance of flavors and textures.
Arnold Anosike
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're simple to make and always a hit with guests.
Alishba Ibrar
[email protected]I love how versatile this recipe is. I can add different ingredients to the filling to create different flavors.
innocent honey
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The flavor is perfect and they're always a crowd-pleaser.
Rony Sikdar
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.