CLASSIC CURRANT SCONES
Provided by Food Network
Time 50m
Yield about 30 Scones
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F. Drain currants and pat dry. Into a large bowl sift together flour, sugar, baking powder and salt. Add butter and blend with a pastry blender or your fingertips until it forms fine crumbs. Add currants and mix well.
- Add half-and-half, and stir with a fork just until it comes together and forms a dough. Turn out onto lightly floured work surface and knead for 1 minute. Roll out into a 3/4-inch thick round. Use a lightly floured 3-inch cookie or biscuit cutter to stamp out rounds. Pat together scraps and reroll. Place on a greased cookie sheet and brush tops with egg glaze. Bake for 25 to 30 minutes, until puffed and golden brown.
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Asadlatif asadlatif
[email protected]I made these scones for my friends, and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Weki Brother
[email protected]These scones are the perfect way to start my day. They're light and fluffy, with just the right amount of sweetness. The currants add a lovely burst of flavor.
Emily Terry
[email protected]I'm not a big fan of currants, but I decided to give these scones a try. I'm so glad I did! The scones are delicious, and the currants add a nice tartness that I really enjoyed.
Moiz Qureshi
[email protected]These scones are amazing! I love the way the currants burst in my mouth. The scones are also very easy to make. I will definitely be making these again.
Raiyan Hasan
[email protected]I was a bit skeptical about making scones, but these turned out so well! They're light and fluffy, with a perfect crumb. The currants add a nice touch of sweetness and tartness. I'll definitely be making these again.
Hugo Mnisi
[email protected]These scones are the perfect combination of sweet and tart. The currants are a great addition, and they give the scones a lovely texture. I will definitely be making these again.
Yasir Faridi
[email protected]I've been looking for a good currant scone recipe for ages, and I'm so glad I found this one. The scones are absolutely delicious! The currants add a lovely tartness that perfectly balances the sweetness of the scones.
Garret Oliver
[email protected]I made these scones for my family, and they were a huge success! My kids loved them, and my husband said they were the best scones he's ever had. I'll definitely be making them again.
Lunga Dinwa
[email protected]These scones are the perfect afternoon treat. They're light and fluffy, with just the right amount of sweetness. I love the way the currants burst in my mouth.
Nalweyiso Madina
[email protected]I'm not a big baker, but I decided to give these scones a try. I'm so glad I did! They were incredibly easy to make, and they turned out beautifully. I will definitely be making them again.
Babul Muhammad
[email protected]These scones were a hit at my last brunch party. Everyone loved them! I especially liked the fact that they're not too sweet. Thanks for sharing this recipe!
Alyan Saeed
[email protected]I've tried many scone recipes, but this one is by far the best. The scones are so easy to make, and they always turn out perfect. I love the addition of currants, which give them a lovely tartness.
M F
[email protected]These scones were delightful! I used fresh currants from my garden, and the flavor was amazing. The scones were light and fluffy, with a perfect crumb. I'll definitely be making these again.