CLASSIC CRUNCHY CHOCOLATE CHIP COOKIES

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Classic Crunchy Chocolate Chip Cookies image

Make and share this Classic Crunchy Chocolate Chip Cookies recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h8m

Yield 4 1/2 dozen

Number Of Ingredients 11

1/2 cup unsalted butter
1/2 cup vegetable shortening
1 cup brown sugar
1/2 cup sugar
2 teaspoons vanilla extract
3/4 teaspoon salt
1 tablespoon cider vinegar or 1 tablespoon white vinegar
1 large egg
1 teaspoon baking soda
2 cups unbleached all-purpose flour
3 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 350°; lightly grease two baking sheets.
  • In a big bowl, cream together the butter, shortening, sugars, vanilla, salt, and vinegar.
  • Beat in the egg, then the baking soda and flour.
  • Stir in the chocolate chips.
  • Drop dough by the tablespoonful onto the prepared baking sheets; bake for 12-14 minutes, until they are golden brown.
  • Remove from oven and transfer to a rack to cool.

*** Explore more Classic Crunchy Chocolate Chip Cookies Recipes »

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