CLASSIC CRUMB CAKE
Steps:
- Preheat oven to 350 degrees. Butter a 9″x13″ pan and set aside. Mix together flour, baking powder, baking soda, and salt. Set aside. Beat butter and sugar on medium speed until light and fluffy. Add eggs, one at a time, mixing well after adding each one. Add vanilla. Add flour mixture and sour cream. Mix just until blended. Spread batter evenly into pan. Make Crumb Topping: Combine flour, sugar, cinnamon, and salt. Cut in the butter with a pastry blender or a fork. When well mixed, the mixture should form large, moist clumps. Top batter with crumb topping. Bake for 35 to 40 minutes or until done. Turn the pan once during baking. Cool on a wire rack. Dust with confectioners' sugar.
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P Russell
p_russell@gmail.comThis is my go-to recipe for crumb cake. It's always a hit, and it's so easy to make.
Barbie Ann
b_ann@yahoo.comThis cake is a classic for a reason. It's simple, delicious, and always a hit with my family and friends.
bff gang
g12@gmail.comI'm not a baker, but this cake was so easy to make. It turned out perfect and my family loved it.
Anwar Ali
a-anwar42@gmail.comThis cake is easy to make and it always turns out great. I love that I can use any kind of fruit I have on hand.
Linkkon Linkkon
llinkkon@yahoo.comThe crumb topping on this cake is amazing! It's so buttery and flavorful.
Free frre Topup
free_f62@aol.comThis cake was a little too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Kyerra Cooper
c.k47@hotmail.comI've never been a fan of crumb cakes, but this one changed my mind. The crumb topping is so good, and the cake itself is moist and flavorful. I'll definitely be making this again.
Squooter Man
mans@gmail.comThis crumb cake is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen fruit, depending on what I have on hand.
Gabeya Esther
e_g@gmail.comI made this cake for a potluck and it was a huge hit! Everyone loved it, and I got so many compliments. The cake was moist and flavorful, and the crumb topping was the perfect finishing touch.
Mason
mason6@yahoo.comThis crumb cake is a classic for a reason! I've made it countless times and it always turns out perfectly. The crumb topping is my favorite part - it's so buttery and delicious.