CLASSIC CRISCO PIE CRUST RECIPE
Provided by bubbles7380
Number Of Ingredients 4
Steps:
- Blend flour and salt in mixing bowl cut cubed shortening into flour mixture using a pastry blender mixture should resemble coarse crumbs with pea size pieces sprinkle half the maximum amount of ice water one flour mixture mix gently with a fork add more water by the Tablespoon mixing until dough holds together divide dough into two with one ball slightly larger than the other flatten dough into 1/2 inch thick round disk on lightly floured surface with rolling pen roll dough outward from center into circle 2 inch wider than pie plate ease bottom crust into pie pan and trim evenly around pan fill UNBAKED pie crust according to recipe directions roll top pie crust lift onto filled pie, trim dough with 3/4 inch overhang fold top edge under bottom crust press edges together and flute cut slits in top crust bake pie according to recipe directions
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[email protected]This recipe is a game-changer! I used to dread making pie crust, but this recipe makes it so easy. The crust is always perfect and my pies are always a hit.
Ayushi Chattopadhaya
[email protected]I love this recipe! The crust is so flaky and flavorful. I've used it for both sweet and savory pies, and it's always a hit.
Shahid Ahamed
[email protected]This is the best pie crust recipe I've ever used. It's so easy to make and always turns out perfect. I've made it for both sweet and savory pies, and it's always delicious.
Ammar Elngar
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The crust was amazing! It was so flaky and buttery. I will definitely be making this again.
Md Farukh MdFarukh
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The crust is so flaky and delicious.
Rosie Murillo
[email protected]I've tried many pie crust recipes over the years, but this one is by far my favorite. It's so simple to make and always turns out perfectly. Thanks for sharing!
Shova Lama
[email protected]This is my go-to pie crust recipe. It's always reliable and produces a delicious, flaky crust. I highly recommend it!
Ms Arifa
[email protected]I'm not a huge baker, but this recipe was so easy to follow that even I could make it. The crust turned out perfectly and my pie was a huge success.
Ale Menjivar
[email protected]I love this recipe! The crust is so flaky and buttery. I've made it several times and it's always a hit with my family and friends.
Carolynn Michelis
[email protected]This is the best pie crust recipe I've ever tried! It's so easy to make and always turns out perfect. I've used it for everything from apple pie to chicken pot pie, and it's always delicious.