CLASSIC CRISCO PIE CRUST
This recipe is great for the novice pie crust maker. This is one of my favorite crust to make- works every time- it's the ICE water.
Provided by Pat Duran
Categories Pies
Time 40m
Number Of Ingredients 4
Steps:
- 1. Blend flour and slat in mixing bowl. Cut cubed chilled shortening into flour mixture using a pastry blender until mixture resembles coarse crumbs with pea-sized pieces remaining. SPRINKLE half the maximum amount of ice water over flour mixture; mix gently with a fork. Add more water by the Tablespoon, mixing until dough holds together. DIVIDE dough into two with one ball slightly larger than the other. Flatten dough into 1/2 inch thick round disks, wrap in plastic wrap; refrigerate at least 30 minutes. PLACE larger disk of dough on lightly floured surface. With floured rolling pin, roll dough outward from center into circle 2-inches wider than pie plate. Ease bottom crust into pie plate and trim evenly around plate. Fill unbaked pie crust according to recipe directions. ROLL top pie crust; lift onto filled pie. Trim dough with 3/4-inch overhang; fold top edge under bottom crust. Press edges together and flute. Cut slits in top crust. BAKE pie according to recipe directions.
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Prince Sobuj
[email protected]I've tried many pie crust recipes, but this one is my favorite. It's so easy to make and always turns out delicious.
MD Ali
[email protected]This recipe is a lifesaver! I'm not a very good baker, but this pie crust recipe always turns out perfectly.
Abel Abi
[email protected]I love this recipe because it's so versatile. I can use it for both sweet and savory pies.
Laxmi pun Pun
[email protected]This is the best pie crust recipe I've ever used. It's so easy to make and the crust always turns out perfect.
Ikhtyar Ali
[email protected]I've been using this recipe for years and it never fails me. The crust is always flaky and delicious.
harrison
[email protected]I added a little bit of sugar to the dough and it turned out perfectly. The crust was flaky and delicious.
Lauren Direnzo
[email protected]I'm not a big fan of Crisco, so I used butter instead. The crust turned out great!
Shop
[email protected]This recipe is a little too complicated for me. I prefer a simpler pie crust recipe.
Delia Sanchez
[email protected]I followed the recipe exactly, but my crust turned out tough. I'm not sure what went wrong.
Ifeoma Anthony
[email protected]The crust was a little dry, but overall it was a good recipe.
Alex Rekdahl
[email protected]I've tried other pie crust recipes, but this one is the best. It's so easy to make and always turns out flaky and delicious.
Nambowa Shakira
[email protected]This is my go-to pie crust recipe. It's always reliable and delicious.
RaFaq HuSsAiN
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker, but I'm so glad I did. The crust turned out perfectly and my pie was a hit!
Devil Taj
[email protected]This recipe is a keeper! The crust was so flaky and flavorful.
Ann Imbrie
[email protected]I've tried many pie crust recipes, but this one is by far the best. It's so easy to work with and always bakes up perfectly.
Abdul Fatah
[email protected]The crust was flaky and delicious. I will definitely be using this recipe again.
3xb
[email protected]I love this recipe because it's so simple and straightforward. I don't have to worry about messing it up, and it always turns out great.
Can Zoo
[email protected]This is the best pie crust recipe I've ever tried! It's so easy to make and always turns out perfect. I've used it for both sweet and savory pies, and it's always delicious.