CLASSIC CREME BRULEE
Steps:
- Preheat oven to 300ºF. In a large bowl, whisk together egg yolks and sugar until the sugar has dissolved and the mixture is thick and pale yellow. Add cream and vanilla, and continue to whisk until well blended. Strain into a large bowl, skimming off any foam or bubbles. Divide mixture among 6 ramekins or custard cups. Place ramekins in a water bath (large pan filled with 1 or 2 inches of hot water) and bake until set around the edges, but still loose in the center, about 50 to 60 minutes. Remove from oven and leave in the water bath until cooled. Remove cups from water bath and chill for at least 2 hours, or up to 2 days. When ready to serve, sprinkle about 2 teaspoons of sugar over each custard. For best results, use a small, hand-held torch to melt sugar. If you don't have a torch, place under the broiler until sugar melts. Re-chill custards for a few minutes before serving.
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Marty Blawd
[email protected]Overall, I thought this was a great recipe. The crème brûlée was delicious and it wasn't too difficult to make. I would definitely recommend this recipe to others.
Asghar Ali
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The crème brûlée is absolutely delicious!
Ahmed Ahmedali
[email protected]I'm not a huge fan of crème brûlée, but this recipe was surprisingly good. The custard was creamy and flavorful, and the caramelized sugar on top was the perfect touch.
Adam Huehn
[email protected]This is a great recipe for special occasions. The crème brûlée is always a hit with my guests.
Elio Rios
[email protected]I love this recipe! The crème brûlée is always perfect and it's so easy to make. I've even started making it for my friends and family.
Haq e zahra
[email protected]This is the best crème brûlée recipe I've ever tried. The custard was so smooth and creamy, and the caramelized sugar on top was perfectly crisp. I highly recommend this recipe!
Marko Lapcevic
[email protected]I followed the recipe exactly and the crème brûlée turned out perfectly. It was so delicious that I ate two servings!
Sailent Lover
[email protected]This recipe is a keeper! The crème brûlée was perfect - creamy, smooth, and with just the right amount of caramelized sugar on top. I'll definitely be making this again and again.
Alex T
[email protected]The custard was a bit too runny for my liking. I think I'll cook it for a few minutes longer next time.
Soul
[email protected]The crème brûlée was delicious, but I found it to be a little too sweet for my taste. Next time I'll use less sugar.
Bhuban Karki
[email protected]This was my first time making crème brûlée and it turned out great! The recipe was easy to follow and the results were impressive. I'm definitely going to make this again.
Hady Salama
[email protected]I'm not usually a fan of crème brûlée, but this recipe changed my mind. The custard was perfectly smooth and creamy, and the caramelized sugar on top was divine. I'll definitely be making this again.
moon Anjum
[email protected]This crème brûlée recipe is a classic for a reason! It's rich, creamy, and has the perfect amount of caramelized sugar on top. I've made it several times now and it's always a hit with my friends and family.