CLASSIC CREAMY WILD RICE SOUP
Enjoy this creamy soup made with wild rice and vegetables - ready in 40 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 5
Number Of Ingredients 14
Steps:
- Cook wild rice in 1 1/4 cups of the water as directed on package.
- In 3-quart saucepan, melt butter over medium heat. Add celery, carrot, onion and bell pepper; cook, stirring occasionally, until celery is tender.
- Stir in flour, salt and pepper. Stir in wild rice, remaining 1/2 cup water and the broth. Heat to boiling. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.
- Stir in remaining ingredients. Heat just until hot (do not boil).
Nutrition Facts : Calories 270, Carbohydrate 26 g, Cholesterol 30 mg, Fat 3, Fiber 3 g, Protein 7 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 6 g, TransFat 0 g
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sassy treasure
[email protected]This soup was a disappointment. It was bland and tasteless. I would not recommend this recipe to anyone.
Brenda Blair
[email protected]This soup was inedible. I couldn't even finish one bowl. I would not recommend this recipe to anyone.
obozo divine964
[email protected]This soup is the worst soup I've ever had. It was so bad that I had to throw it away. I would not recommend this recipe to anyone.
William McGregor
[email protected]This soup was a waste of time. It was watery and tasteless. I wouldn't recommend it to anyone.
Mr Jakir
[email protected]I was expecting this soup to be more flavorful, but it was actually pretty bland. I had to add a lot of salt and pepper to make it taste good.
MH Hossen
[email protected]This soup was okay, but nothing special. I probably wouldn't make it again.
Fatima Gul
[email protected]I wasn't a huge fan of this soup. The texture was a bit too thick and the flavor was bland. I think I'll stick to my regular chicken noodle soup recipe.
Gina Lola
[email protected]This soup was a bit too creamy for my taste, but the flavor was good. I think I would try it again with less cream next time.
Md Bashu
[email protected]I was pleasantly surprised by how much I enjoyed this soup. The wild rice added a nice texture and the creamy sauce was very flavorful. I would definitely make this again.
Md Asadullah Howlader
[email protected]This soup was delicious! The creamy texture and nutty flavor of the wild rice were perfect. I also loved the combination of vegetables and spices.
Gladys Jean Estay
[email protected]I made this soup for my family and they loved it! It was creamy and flavorful, and the wild rice added a nice texture. I'll definitely be making this again.
Bola Samuel
[email protected]This was a great soup! It was easy to make and very flavorful. I would definitely recommend it to others.
Bashata Shrestha
[email protected]This soup is amazing! It's so creamy and flavorful, and the wild rice adds a nice touch. I love that it's also relatively healthy, so I can feel good about eating it.
Mel Zack
[email protected]I was a bit hesitant to try this soup because I'm not a huge fan of wild rice, but I'm so glad I did! The soup was creamy and flavorful, and the wild rice added a nice texture. I'll definitely be making this again.
Asare Elisha
[email protected]This soup was delicious! I love the creamy texture and the wild rice adds a nice nutty flavor. I also like that it's relatively easy to make, so it's a great option for a weeknight meal.
Shezad Bloch
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The creamy wild rice is so unique and flavorful, and the combination of vegetables and spices is just perfect. It's a great soup for a cold winter day.
Ruba Shawgi
[email protected]This wild rice soup was a hit! The flavors were perfectly balanced and the creamy texture was so comforting. I added some extra vegetables to bulk it up, and it turned out even better than I expected. Definitely a keeper!