CLASSIC & CREAMY POTATO SALAD
A classic, simple potato salad that can be thrown together in minutes or made a day ahead! A comfort-food treat for all ages, and easy to change to your preferences (I leave out the eggs for my sister; you could add celery or onion in step 3 or use specialty mustard or vinegar).
Provided by Anissa Wolf
Categories Potato
Time 15m
Yield 6 cups, 6-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix mayonnaise, mustard, and pickle relish until uniform in color and texture.
- Add vinegar, sugar, salt, and celery seed and mix thoroughly.
- Pour sauce over potatoes and eggs; mix gently until potatoes and eggs are evenly coated. (I suggest adding the sauce half at a time so that you can add only enough to coat the potatoes and not have soupy salad!).
- Put potato salad into serving bowl and garnish as desired with sprinkled paprika (to taste), reserved slices of egg, etc.
- Store in refrigerator for up to 2 days; serve cold.
- This recipe may be made vegan by omitting eggs and substituting vegan mayonnaise.
Nutrition Facts : Calories 402, Fat 22.6, SaturatedFat 3.8, Cholesterol 108.5, Sodium 603.7, Carbohydrate 44.7, Fiber 3.5, Sugar 8.8, Protein 7
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Jomosh
[email protected]This is the best potato salad I've ever had! The dressing is creamy and tangy, and the vegetables are cooked to perfection. I will definitely be making this again.
Gihan Kavidu
[email protected]This potato salad is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the creamy dressing and the crunchy vegetables.
Ibrahim Dief
[email protected]This potato salad is amazing! It's creamy, tangy, and flavorful. The vegetables are cooked perfectly and the dressing is to die for. I will definitely be making this again and again.
Sojol Ad
[email protected]This potato salad is delicious! The creamy dressing is perfect and the vegetables are cooked just right. I will definitely be making this again.
Luz Feliciano
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The dressing is creamy and tangy, and the vegetables are crunchy and flavorful. I'll definitely be making this again!
Sthembiso Felix
[email protected]This potato salad is so easy to make and it's always a hit. I love the creamy dressing and the crunchy vegetables. It's the perfect side dish for any summer gathering.
UPENDO KIBONA
[email protected]I made this potato salad for a potluck and it was a huge hit! Everyone loved it. I especially liked the creamy dressing and the crunchy celery and onion.
Kashan ahmed
[email protected]This is my go-to potato salad recipe. It's simple to make and always turns out delicious. I usually add a little extra mustard and celery seed for a bit more flavor.
REX GAMING
[email protected]I've made this potato salad several times and it's always a crowd-pleaser. I love the combination of creamy and tangy flavors. The celery and onion add a nice crunch and the hard-boiled eggs add a bit of protein. I usually serve it with grilled chick
José Ramirez
[email protected]This potato salad is creamy, tangy, and flavorful. The red potatoes hold their shape well and the celery and onion add a nice crunch. I also added some chopped hard-boiled eggs and crumbled bacon for extra protein and flavor. It was a hit at our picn