CLASSIC CREAMY COLESLAW
Classic Creamy Coleslaw was served with fried chicken for years at an auction near Martha Artyomenko's Beaver Bay, Minnesota home. "When the lady who made this tasty salad move, I contacted her to get the recipe," Martha explains." My friends and I often take this coleslaw to weddings (like the one in the photo above) and other gatherings."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 35 servings (about 3/4 cup each).
Number Of Ingredients 8
Steps:
- In several large bowls, combine the cabbage and carrots. In another bowl, combine the remaining ingredients. Stir into the cabbage mixture. Cover and refrigerate for at least 1 hour. Toss before serving.
Nutrition Facts : Calories 145 calories, Fat 10g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 293mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein.
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Sanjay Magar
[email protected]I'm not a huge fan of coleslaw, but I really enjoyed this Creamy Slaw. It's light and refreshing, and it's not too sweet.
Riahthegamer
[email protected]This Creamy Slaw is a great way to use up leftover vegetables.
Hunter Polanco
[email protected]I love that this Creamy Slaw is made with Greek yogurt instead of mayonnaise.
onowu Daniel
[email protected]This Creamy Slaw is a great way to add some crunch and flavor to your favorite grilled meats or fish.
Jeremiah Henderson
[email protected]I'm not a huge fan of mayonnaise, but I really enjoyed this Creamy Slaw.
Kehinde Olufunmi
[email protected]This Creamy Slaw is a great make-ahead dish.
Abubakarr Bangura
[email protected]I like to add some chopped red onion to mine for extra flavor.
Nicole Ruvarashe
[email protected]This Creamy Slaw is a great way to get your daily dose of vegetables.
Mizan Raz
[email protected]I love the combination of the sweet and tangy dressing with the crunchy cabbage.
Ali Haider
[email protected]This Creamy Slaw is a great side dish for any summer gathering. It's easy to make, and it's always a crowd-pleaser.
Ssenyonjo Henry
[email protected]I'm not a huge fan of coleslaw, but I really enjoyed this Creamy Slaw. It's light and refreshing, and it's not too sweet.
Lorraine Porter
[email protected]This Creamy Slaw is a great way to use up leftover vegetables. I like to add some chopped carrots and celery to mine.
Adil Ali
[email protected]I love that this Creamy Slaw is made with Greek yogurt instead of mayonnaise. It's a healthier alternative, and it tastes just as good.
Lynsey Murray
[email protected]This Creamy Slaw is a great way to add some crunch and flavor to your favorite grilled meats or fish.
Jesse Myers
[email protected]I'm not a huge fan of mayonnaise, but I really enjoyed this Creamy Slaw. The dressing is light and tangy, and it doesn't overpower the cabbage.
Infinix S5
[email protected]This Creamy Slaw is a great make-ahead dish. I made it the night before my party, and it was still delicious the next day.
sally campos
[email protected]I made this Creamy Slaw for a picnic last weekend, and it was a huge success. Everyone loved it! I especially liked that it didn't wilt in the heat.
Karisa Kombe
[email protected]This Creamy Slaw is a great way to use up leftover cabbage. It's also a great way to get your daily dose of vegetables. I like to add some chopped red onion to mine for extra flavor.
Usman Munir
[email protected]I've made this Creamy Slaw several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of the sweet and tangy dressing with the crunchy cabbage.
Patel Chandrakant
[email protected]This Creamy Slaw is the perfect side dish for any summer gathering. It's light, refreshing, and packed with flavor. I love that it can be made ahead of time, so it's one less thing to worry about on the day of your party.