Categories Fruit Christmas Thanksgiving Low Fat Vegetarian Quick & Easy Low Cal Low/No Sugar Cranberry Sauce Healthy Vegan Christmas Eve Boil
Number Of Ingredients 4
Steps:
- Bring cranberries, water and Xagave to a boil, reduce temperature to simmer for 5 to 6 minutes until cranberries pop and the sauce thickens. Variations: Orange Cranberry Sauce: Exchange 1/2 cup water for orange juice in the Classic Recipe and add 2 tsp. of orange zest. Lemon Cranberry Sauce: Exchange 1/4 cup lemon juice for 1/4 water in the Classic Recipe and 2 tsp. of lemon zest. Pomegranate Cranberry Sauce: Add 1/4 cup of pomegranate seeds to the Classic Recipe.
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AYUUB ALI
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
Othoy Islam
[email protected]This is the only cranberry sauce recipe I use. It's so simple and delicious.
Kawooya Abduh Rahman
[email protected]I've tried many cranberry sauce recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Millicent Blignaut
[email protected]Delicious! This sauce is the perfect balance of tart and sweet.
Jaden Lozano
[email protected]This is my go-to cranberry sauce recipe. It's always a hit with my family and friends.
Khan shahzab
[email protected]I love this recipe! It's so easy to follow and the sauce always turns out perfect.
Shan Dola
[email protected]This sauce is delicious! It's the perfect addition to any holiday meal.
Marjia Sultana
[email protected]This is the best cranberry sauce I've ever had! It's so easy to make and it's always perfect. I love the way the agave syrup adds a touch of sweetness.
Sophila Notywala
[email protected]I made this sauce for my Christmas dinner and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making it again.
Jaycob Newman
[email protected]This sauce is amazing! It's the perfect combination of tart and sweet. I've used it on turkey, chicken, and even pork and it's always delicious.
Elijah Dohmann
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've made it for Thanksgiving dinner for the past three years and it's always a hit.
Dipal Thulung rai
[email protected]This sauce was delicious! I used it on my turkey and it was the perfect complement to the savory flavors. I will definitely be making this again.
Arslan Ahmad
[email protected]I made this sauce for the first time this year and it was a huge success! My family loved it and said it was the best cranberry sauce they had ever had. I will definitely be making it again next year.
Carolitta
[email protected]This cranberry sauce was a hit at our Thanksgiving dinner! It was the perfect balance of tart and sweet, and the agave syrup added a nice touch of richness. I will definitely be making this again next year.