CLASSIC CRANACHAN
This is a classic Scottish pudding recipe, simple and delicious, this particular version of the classic is from Christopher Trotter's "Scottish Cookery".
Provided by Amanda in Aberdeen
Categories Dessert
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the oatmeal on a baking tray and toast the oatmeal under a hot grill for 3 to 5 minutes. Watch closely to ensure it doesn't burn.
- Allow the oatmeal to cool.
- Whip the cream lightly and fold in whisky and honey followed by the oatmeal and berries.
- Pour into tall glasses and chill for one hour or overnight before serving.
Nutrition Facts : Calories 660.1, Fat 47.1, SaturatedFat 28.2, Cholesterol 166.4, Sodium 48.3, Carbohydrate 43.9, Fiber 9.7, Sugar 18, Protein 7.5
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mkএম কে yyy
[email protected]I made this for a special occasion and it was a huge success. It's a beautiful and delicious dessert that's perfect for any occasion.
Daniel Anane Afari
[email protected]This was a great dessert to make with my kids. They loved helping me assemble it.
Jasam Carbon fiber
[email protected]I'm not a big fan of oats, but I really enjoyed this dessert. The oat crumble topping was crispy and delicious.
KABIR USMAN
[email protected]This was a good dessert, but it was a lot of work to make. I think I'll stick to simpler desserts in the future.
Kota Harmi
[email protected]I found this recipe to be a bit bland. I think it could use more spices, like cinnamon or nutmeg.
Travis Shackleford
[email protected]This was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar in the oat crumble topping.
samsuddin ansari
[email protected]I've made this recipe several times now, and it's always a success. I've even used different fruits, like strawberries and blackberries, and it's always delicious.
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[email protected]This is my new favorite dessert! It's so easy to make and it's always a crowd-pleaser. I love the combination of sweet and tart flavors.
Mushfik Khan
[email protected]I made this for a party and it was a hit! Everyone loved it. I used frozen raspberries and blueberries, and it still turned out great.
David Ray
[email protected]This was a delicious and easy dessert to make. I used fresh raspberries and blueberries, and the combination of flavors was perfect. The oat crumble topping added a nice crunch. I will definitely be making this again.