CLASSIC CRAB CAKES WITH CHILE GARLIC MAYONNAISE
Provided by Kelsey Nixon
Time 1h32m
Yield serves 4
Number Of Ingredients 13
Steps:
- Chile Garlic Mayonnaise Mix mayonnaise, chili-garlic sauce, and 1 1/2 teaspoons lemon juice in small bowl. Cover and refrigerate chili mayonnaise.
- Classic Crab Cakes Heat 1 tablespoon oil in heavy medium skillet over medium-high heat. Add bell pepper, celery, onion, and jalapeno; saute 3 minutes. Transfer to large bowl. Mix in crab, egg, 1/2 cup chili mayonnaise, and remaining 2 teaspoons lemon juice, then 1 1/2 cups breadcrumbs. Form crab mixture into eight 1/2-inch-thick cakes, using 1/2 cup for each. Dredge cakes in remaining 3 1/2 cups breadcrumbs, turning to coat. Place on baking sheet. Cover and refrigerate at least 1 hour and up to 8 hours. Heat remaining 2 tablespoons oil in heavy large skillet over medium heat. Working in batches, add crab cakes and cook until golden brown and cooked through, about 4 minutes per side. Transfer to plates. Serve, passing remaining chili mayonnaise separately.
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Ugochukwu Muomaife
[email protected]Crab cakes were great! Easy to make and very tasty.
Firdows Dobah
[email protected]These crab cakes were delicious! The crab meat was fresh and flavorful, and the bread crumbs and mayonnaise held everything together perfectly. The chile-garlic mayonnaise was a great addition, adding a little bit of heat and spice. I will definitely
MH Sourav
[email protected]I've never made crab cakes before, but these were surprisingly easy to make. They turned out great! The crab meat was fresh and flavorful, and the bread crumbs and mayonnaise held everything together perfectly. The chile-garlic mayonnaise was a great
Md Razzak7445
[email protected]These crab cakes were a bit too spicy for me, but they were still very good. The crab meat was fresh and flavorful, and the bread crumbs and mayonnaise held everything together perfectly. I would recommend using less chile-garlic mayonnaise if you do
Selina Namisango
[email protected]I love crab cakes, and these were some of the best I've ever had. The crab meat was fresh and flavorful, and the bread crumbs and mayonnaise held everything together perfectly. The chile-garlic mayonnaise was a great addition, adding a little bit of
NIARA REDWOOD
[email protected]These crab cakes were easy to make and they turned out great! The crab meat was fresh and flavorful, and the bread crumbs and mayonnaise held everything together perfectly. The chile-garlic mayonnaise was the perfect finishing touch, adding a little
Leah Pentolfe
[email protected]I was a bit skeptical about the chile-garlic mayonnaise, but it was actually really good! It added a nice kick of flavor to the crab cakes.
Moe Black
[email protected]These crab cakes were delicious! The crab meat was fresh and flavorful, and the bread crumbs and mayonnaise held everything together perfectly. The chile-garlic mayonnaise was a great addition, adding a little bit of heat and spice. I will definitely
Hrdoy Hossain
[email protected]I made these crab cakes for my family and they were a huge success. The crab cakes were crispy on the outside and tender on the inside. The chile-garlic mayonnaise was a great addition, adding a little bit of spice. I would definitely recommend this
Faustina Boateng
[email protected]These crab cakes were a hit at my party! Everyone loved them.
Mohammad Bqour
[email protected]I've made crab cakes before, but these were by far the best. The combination of crab meat, bread crumbs, mayonnaise, and spices was perfect. And the chile-garlic mayonnaise was amazing! It added a delicious kick of flavor. I will definitely be making
Ayesha Chaudhary
[email protected]These crab cakes were fantastic! I followed the recipe exactly and they turned out perfectly. The crab meat was fresh and flavorful, and the bread crumbs and mayonnaise held everything together perfectly. The chile-garlic mayonnaise was the perfect f