CLASSIC CRAB AND ARTICHOKE DIP
Make and share this Classic crab and artichoke dip recipe from Food.com.
Provided by Hey Jude
Categories Spreads
Time 48m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°.
- Pick over crab meat, removing shells; set aside.
- Melt butter in a large skillet over medium-low heat; add onion, cook until golden, 3 minutes.
- Whisk in cream cheese, Worcestershire sauce, horseradish, seafood seasoning and pepper sauce until combined completely, fold in artichoke hearts and crab meat.
- Pour mixture into a shallow, ungreased 3-cup oven-proof bowl or 8-inch square baking dish.
- Sprinkle cheese evenly over the top and bake until bubbling and golden, 30 minutes.
- Serve with crackers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #snacks #eggs-dairy #seafood #vegetables #oven #dinner-party #fall #holiday-event #winter #dips #spreads #crab #cheese #stove-top #dietary #new-years #seasonal #shellfish #onions #superbowl #taste-mood #savory #equipment #presentation #served-hot
You'll also love
.JPG)
Farhet Ahmad
[email protected]Overall, I thought this dip was just okay. I've had better.
Alamin D. Ahmad
[email protected]This dip was a disaster! It curdled and I had to throw it away.
Fahad Cheeta
[email protected]This dip was a lot of work to make. I don't think it's worth the effort.
Tshepiso levia mohlabi
[email protected]This dip was a little bland for my taste. I would recommend adding more spices.
Dareck Cromwell
[email protected]I didn't like the texture of this dip. It was too mushy for my taste.
Chinyele Ogbodo
[email protected]This dip was a little too runny for my taste. I would recommend using less milk.
Abdullah Vrik
[email protected]I found that this dip was a little too salty for my taste. I would recommend using less salt.
Rafeeq Malah
[email protected]This dip is a little pricey to make, but it's worth it for a special occasion.
Sadi Mahmud
[email protected]I love the crispy breadcrumb topping on this dip. It adds a nice crunch.
Nayomi Kavinda
[email protected]This dip is so creamy and cheesy. It's the perfect comfort food.
Bridget Paulinus
[email protected]I love that this dip can be made ahead of time. It makes it so easy to entertain guests.
Tahir Sabir
[email protected]This dip is perfect for any occasion. I've served it at parties, potlucks, and even just for a snack at home.
mutebi jovan
[email protected]I made this dip for my family and they loved it. Even my picky kids ate it up.
TLC Gaming
[email protected]This dip is delicious! I love the addition of artichokes. It gives it a nice, tangy flavor.
Aberham Walle
[email protected]I've tried many crab and artichoke dip recipes, but this one is by far the best. It's the perfect balance of creamy, cheesy, and crabby.
sandra matako
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time.
Anna Lisa
[email protected]I made this dip for a potluck and it was a huge success. I will definitely be making it again.
Chey Wiley
[email protected]This crab and artichoke dip was a hit at my party! Everyone loved it.