CLASSIC COUNTRY GREEN BEANS
I love green beans in any form, but this is my family's absolute favorite way to eat them. There are never any leftovers!
Provided by SunnyDaysNora
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Empty canned green beans with liquid into a large saucepan. Add enough water to just cover beans. Stir in fatback, bouillon, onion powder, garlic powder, seasoned salt, and pepper until well combined; bring to a boil.
- Boil for 10 minutes, then reduce heat to low and simmer for 30 more minutes.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 10 g, Cholesterol 6.1 mg, Fat 5.6 g, Fiber 4.8 g, Protein 3.1 g, SaturatedFat 2 g, Sodium 1025.3 mg, Sugar 1.8 g
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FaizakhanG FaizakhanG
[email protected]This is a great recipe for a healthy and delicious side dish. The green beans are packed with nutrients and the bacon and onions add a nice touch of flavor.
Sebastian Guardado
[email protected]I love the way the bacon and onions caramelize in this recipe. It adds a delicious smoky flavor to the green beans.
Susil Kumara
[email protected]This is a great recipe for a quick and easy side dish. The green beans are cooked in just a few minutes and the bacon and onions add a nice crispy texture.
Katja Umensjö
[email protected]I've made this recipe several times and it's always a hit. The green beans are always cooked perfectly and the bacon and onions add a delicious flavor.
Albert Valle
[email protected]This is a healthy and delicious way to enjoy green beans. The bacon and onions add a nice touch of flavor without being too overpowering.
Amanda Beautiful
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavor is amazing.
Parash Malla
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Muhammad yasin Ashraf
[email protected]This is a classic recipe that I've been making for years. It's always a hit with my family and friends.
Aman khan Technical
[email protected]I made this recipe for my picky kids and they loved it! They even asked for seconds.
PaRri KaZmi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Falaq Sufyan
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The green beans were cooked perfectly and the bacon and onions added a delicious flavor.
Foysal Op
[email protected]This is a healthy and delicious way to get your daily dose of vegetables. The green beans are packed with nutrients and the bacon and onions add a nice touch of flavor.
Cj Smart
[email protected]I love this recipe because it's so versatile. You can add different vegetables or seasonings to change up the flavor.
Ahmed Rimon
[email protected]This is a great recipe for a quick and easy side dish. The green beans cook up quickly and the bacon and onions add a lot of flavor.
Natalie Castillo
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the green beans and asked for the recipe.
Waleed Khab
[email protected]This is a classic recipe that never disappoints. The green beans are always tender and flavorful, and the bacon and onions add a nice crispy texture.
Mol Mcmuffin
[email protected]I've tried many green bean recipes, but this one is by far the best. The addition of bacon and onions really takes it to the next level.
Krispy Toast
[email protected]My family loved this recipe! The green beans were crispy and flavorful, and the bacon and onions added a delicious smoky flavor. I will definitely be making this again.