CLASSIC CORNBREAD SAUSAGE STUFFING
Your own cornbread recipe or easy corn muffin mix or can be used to prepare this traditional family favorite holiday dish.
Provided by College Inn® Broths and Stocks
Categories Trusted Brands: Recipes and Tips College Inn® Broths and Stocks
Time 1h45m
Yield 8
Number Of Ingredients 9
Steps:
- Prepare cornbread according to package directions for a double recipe, using broth in place of the liquid. Let cool 30 minutes before coarsely crumbling in a large mixing bowl; set aside.
- Preheat oven to 400 degrees F.
- Heat oil in a large non-stick skillet over medium-high heat. Cook sausage until browned, stirring frequently; remove and set aside.
- Add 1/2 cup of broth, celery, onion and sage to sausage drippings in skillet. Bring to a boil over medium-high heat; reduce heat to medium-low. Cover and cook 10 to 12 minutes or until celery is tender. Stir in black pepper and remove from heat.
- Stir sausage and celery mixture into cornbread. Add remaining broth and egg; gently stir until just moistened. (For moister stuffing, add 1 cup additional broth.) Spoon into an 11x7-inch baking dish coated with non-stick cooking spray. Bake, uncovered, 25 minutes or until golden brown.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 42.9 g, Cholesterol 49.1 mg, Fat 17.7 g, Fiber 1.2 g, Protein 12.1 g, SaturatedFat 4.9 g, Sodium 1713.4 mg, Sugar 7.7 g
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Arif Pori
[email protected]I can't wait to try this stuffing. It looks so good!
Mai Mhmoud
[email protected]I'm going to try this recipe for my next dinner party. It sounds delicious!
skeez9420
[email protected]This stuffing is a great way to use up leftover cornbread. It's also a great dish to serve at a potluck or holiday dinner.
Sherlyn Navarro
[email protected]I followed the recipe exactly and the stuffing turned out perfect. It was so easy to make and tasted amazing.
Chondon PB
[email protected]I'm not a big fan of cornbread, but this stuffing was really good! The sausage and spices gave it a lot of flavor.
Promise Anthony
[email protected]This is the best cornbread sausage stuffing I've ever had! It's so moist and flavorful.
Shane Scofield
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone raved about how good it was.
rubaiqa rashi
[email protected]This stuffing was delicious! I used a spicy sausage and it gave the stuffing a nice kick. I also added some chopped celery and onion for extra flavor.
Dona Belll
[email protected]I've made this stuffing recipe several times now and it always turns out perfect. It's so easy to make and always a crowd-pleaser.
marina shah
[email protected]This cornbread sausage stuffing was a hit at our Thanksgiving dinner! It was moist, flavorful, and had the perfect amount of cornbread to sausage ratio. I will definitely be making this again next year.