Steps:
- Heat a large pot over medium heat. Cut bacon into small strips, add to heated pot. Stir until crunchy, but not burnt. Limp bacon is a saboteur of this dish, you won't get the depth of flavor or the texture if you barely cook the bacon. Remove bacon when crisp, leave most of the fat in the bottom of the pot. Chop onion and celery into smallish pieces and add to pot. Stir onion and celery until onion gets a nice light brown color, carmelizing it. Chop medium potatoes into small bite sized pieces. Chop the small potato into very very small chunks, or slice it very thin, the small potato will provide some thickening to the soup. Add all of the potato to the pot and stir. Add corn, coconut milk, water, boullion cubes, chopped green chilies, reserved cooked chopped bacon, cilantro or coriander, and cumin to the pot. Put pot on medium high heat, and bring to a simmer. Reduce heat to medium and cook until potatoes are soft. Salt and pepper to taste. Serve. And yes, for you people out there who do not have a milk allergy, cheddar cheese will taste absolutely delicious on top. If you have a milk allergy, like I do, it's quite delicious as is.
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Md Nayem Hasan
[email protected]This recipe looks amazing! I'm definitely going to give it a try.
thunderboy lightning
[email protected]I'm going to try this recipe tonight. I'll let you know how it turns out.
Fanny Gameng FF Fanny Gameng FF
[email protected]I'm not sure about this recipe. It seems like it has a lot of ingredients.
Angel Munni
[email protected]This recipe is way too complicated for me. I'm going to stick to my simple corn chowder recipe.
Asher Palmer
[email protected]I'm allergic to corn, so I can't try this recipe. :(
Stone_fox _playz
[email protected]I'm not a big fan of corn chowder, but this recipe might change my mind.
DJ madnelstar
[email protected]This recipe looks delicious! I can't wait to give it a try.
MD: Rayhan Mia
[email protected]I'm always looking for new corn chowder recipes. I'll have to try this one.
Mark Preston Harrison
[email protected]This chowder is so comforting and filling. It's perfect for a cold winter day.
Huzaifa Umair (MR JHELUMI)
[email protected]I love that this recipe is dairy-free. It's a great option for people with lactose intolerance.
Fun Brother
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Brand New LTD
[email protected]I followed the recipe exactly and my chowder turned out lumpy. I'm not sure what I did wrong.
Mathapelo
[email protected]This chowder was a little bland for my taste. I added some extra salt and pepper and it was much better.
Christine Woodside
[email protected]I was skeptical about making corn chowder without milk, but this recipe proved me wrong. It was creamy and delicious!
Maina Johnlee
[email protected]This corn chowder was a hit at my potluck party. Everyone loved it!
Nauman Kallu
[email protected]Best corn chowder I've ever had! The milk-free version was just as good as the traditional recipe.
honey bee vlog
[email protected]This chowder was so easy to make and it turned out so creamy and flavorful. I will definitely be making this again!
ousman nana
[email protected]My family loved this corn chowder! I used almond milk instead of regular milk and it was still delicious. I also added a cup of chopped carrots and celery for extra flavor.